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This buzz craven is adequately amazing all by itself. But accumulated with a rosemary potato pancake and augment sauce, it’s over the top — a affable and aged abatement meal that will accomplish the ancestors happy.

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Greek-Style Buzz Craven With Rosemary Potato Pancake and Augment Sauce

4 servings

Serve with aflame carrots and/or Sara Moulton’s Stewed Green Beans With Tomato and Mint.

INGREDIENTS

For the chicken

For the potato pancake

For the mushrooms

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STEPS

For the chicken: Cut out the backbone; assets it for addition use (such as stock), and again abrade the bird (spatchcocking; see the NOTE, below).

Combine the auto bite and juice, alkali and garlic in a pan aloof ample abundant to authority the bird, whisking untilthe alkali has dissolved. Whisk in the oil, again use the admixture to covering the chicken. Cover and air-condition for 3 hours, axis it over several times.

Preheat the oven to 450 degrees.

Transfer the craven to a ample belted baking sheet. Pour the alkali over the bird through a fine-mesh strainer (to abstain burnt garlic bits). Buzz (middle rack) for 35 account or until the meat is close to the blow and the bark is aureate brown.

Reserve 2 tablespoons of the fat/juices from the baking area and alteration the craven to a basin to blow for 15 account afore carving.

Meanwhile, accomplish the potato pancake: Toss the potatoes with the rosemary, alkali and pepper in a bowl. Calefaction bisected the oil in a 12-inch bucket over medium-high heat. Distribute the grated potato analogously on the basal of the skillet, acute bottomward durably to anatomy a pancake.

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Reduce the calefaction to medium; baker for about 15 minutes, acute on the pancake occasionally with a spatula, until aureate brown. Slide the pancake assimilate a baking area or a platter. Invert the bucket over the pancake on the baking area and anxiously cast the area and the pan calm to acknowledgment the pancake, browned ancillary up, to the skillet.

Add the actual oil about the edges; baker for about 10 minutes, acute bottomward occasionally with the spatula until browned on the additional side.

It can be able up to this point and kept off the calefaction until it is time to accomplishment the chicken, and again reheated over average calefaction for about 3 account per side.

For the mushrooms: While the craven is resting, calefaction the 2 tablespoons of aloof fat/juices in a ample bucket over average heat. Add the onion and cook, active occasionally, until softened, again activity in the mushrooms and thepinch of salt. Cook, active occasionally, until the mushrooms are tender.

Add the wine and access the calefaction to medium-high; already it comes to a boil, abate the calefaction to medium-low and baker until best of it has evaporated. Add the borsch and the juices from the comatose chicken; baker until the aqueous has bargain by half. Taste and division with alkali and/or pepper, as needed.

Cut the craven into pieces for serving. Divide the potato pancake into 4 according wedges and abode one on anniversary plate. Top with a allocation of chicken, again beanery some of the mushrooms and pan booze over the top. Serve warm.

NOTE: Kitchen shears are the appropriate apparatus for removing the courage of the chicken, but a aciculate chef’s knife will do the trick, too. Stand the bird on its wishbone end with the breasts adverse abroad from you and the legs extensive for the ceiling. Cut bottomward one ancillary of the courage from top to bottom; echo on the added ancillary of the backbone, and again abolish it. Abrade the bird by acute bottomward adamantine with both easily on the breast halves.

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NUTRITIONAL ANALYSES | Per confined (chicken and augment sauce): 450 calories, 48 g protein, 5 g carbohydrates, 23 g fat, 5 g saturated fat, 135 mg cholesterol, 750 mg sodium, 0 g comestible fiber, 2 g sugar

Per confined (potato pancake): 210 calories, 2 g protein, 20 g carbohydrates, 14 g fat, 2 g saturated fat, 0 mg cholesterol, 420 mg sodium, 0 g comestible fiber, 0 g sugar

Tested by Bonnie S. Benwick; email questions to food@washpost.com

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