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We’ve been pond in ramen. Restaurants that serve the Japanese brainstorm soup accept mushroomed everywhere. But which abode is the best? Where can you acquisition the absolute ramen in Manila?

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We asked 100 bodies (64-percent female, 36-percent male, ages 21-52) to acquaint us about the best basin of ramen they’ve had, and we concluded up with a account of 61 altered ramen bowls from 26 restaurants.

Clearly, ramen is a alienated topic, a actuality accepted by our poll. Ramen places that were admired by some were hated by others. Bowls of ramen that were declared favorites were arresting abhorrent by added respondents. And some bodies were amorous about ramen while others couldn’t affliction less.

About 74 percent of the respondents said they adulation ramen; 4 percent said they are bedeviled with it; 4 percent said they don’t care; and 3 percent said they don’t crave it.

Ralph, 22, said: “I alone absolutely affliction if it’s ramen from Yushoken.”

Some 39 percent of respondents said they eat ramen already a month; 21 percent said they rarely eat ramen; 16 percent eat ramen already a week; and 13 percent go for ramen alert a month.

Best bowls

Ten percent of our respondents best Ramen Nagi’s Black King (P410) as their best bowl, giving the calamari-ink-soaked ramen the No. 1 atom in our account of top bristles bowls.

“It’s cottony and affluent but not to the point of actuality overpowering. The borsch is absolutely abating and delectable,” said Aimee, 35.

Kitkat, 35, agrees. “It has the best altered acidity of all ramen I accept approved in Manila.”

In additional abode is Ramen Yushoken’s Shoyu Tonkotsu (P350), alleged by 8 percent of respondents.

“The pork was melt-in-your-mouth good,” said Mason, 33.

Number three, with 7 percent, is Ukokkei Ramen Ron’s allegorical Tantanmen (P390), which is not on the menu, is alone served afterwards 6 p.m. and in actual bound quantities (just 20 bowls a night, according to rumors) by a chef whom diners accept christened “the Ramen Nazi.”

“The buttery borsch lingers and its acidity seeps into every ingredient, alike the egg. You’d anticipate that would be a compound for umay, but strangely, it’s so addicting. The aftertaste is actual authentic. It was alone aback I approved Ukokkei that I begin the aftertaste that replicated the ramen I had in Japan,” said Francis, 39.

The top bristles account is completed by Ramen Yushoken’s Tantan-Men (P380) and Ramen Nagi’s Butao King (P390), angry in fourth place, with anniversary one alleged as the best basin by 5 percent of respondents.

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“Ramen Yushoken’s Tantan-Men is accomplishment in a bowl. Absolute acidity and texture!” said Anika, 25.

“Butao King’s pork was breakable and sweet, and the egg was good,” said Kitty, 32.

Most number

Five restaurants stood out for confined the best cardinal of best ramen bowls. Ramen Yushoken took the top atom with 19 percent.

“I would accept to say that the best basin of ramen I’ve eaten is Ramen Yushoken’s Gyokal. Two factors accomplish it the best for me: borsch and noodles. Unlike the altered broths out there, Yushoken has that audible aftertaste and arrangement that makes the borsch angle out, while it’s additionally the alone one who gets noodles perfect, giving you aloof abundant bite,” said Ralph.

Martin, 25, is a fan of Ramen Yushoken, too. “Something about that basin fabricated me appetite to appear back. I’ve approved the Shio Ramen, Tonkotsu Dipping Ramen, Tantanmen and additionally ramen from the resto’s abstruse menu. It’s apparently how affluent it makes its soup that all added places aloof anemic in comparison.”

Ramen Nagi got 17 percent. “Ramen Nagi’s Green King is an abnormal ramen. It’s the adulterated of the Italian and Japanese cuisines. It is ramen pond in beginning basil, olive oil and parmesan cheese. It is always, consistently acceptable in my mouth,” said Tere, 30.

Ukokkei Ramen Ron is in third abode with 16 percent. Joy, 41, said: “Ukokkei’s Miso Chashu has aged soup and the noodles are aloof right. You feel annoyed afterwards finishing it and anticipate of aback your abutting appointment will be.”

Mitsuyado Sei-Men served 8 percent of the best bowls. Its Double Cheese Tsukemen was alleged by 2 percent of the respondents. Son, 23, said: “It’s topped with grated parmesan and you could aloof slather it with cheese booze again absorb away. Who doesn’t adulation cheese?”

Kate, 36, agrees. “The cheese booze was new to me and I admired it.”

Although their picks didn’t accomplish it to the top lists, a lot of ramen admirers were actual amorous about their admired bowls.

“I like Shoyu Ramen at Oishinbo because it’s as accurate as the one I approved in the streets and mom-and-pop ramen houses in Ikebukuro and Shinjuku. Oishinbo is not accurately a ramen abode but it serves accurate ramen. I like the artlessness of the ingredients, I’m not into abundant and complicated kinds of ramen,” said Jolo, 29.

Ley, 27, said: “Wrong Ramen’s F.U. puts brekky favorites in a ramen! And, oh my God, there is bacon. Bacon. What added can you ask for? I consistently adjustment a aqueous egg—the soft-boiled egg yolk is artlessly irresistible.”

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“Paitan Ramen at Kichitora of Tokyo is the best one. The borsch hit the spot, it was hot and flavorful, noodles adapted perfectly, and pork chashu allotment was breakable and tasty,” said Doris, 51.

Others were not as enthusiastic. “To be honest, they all aftertaste appealing abundant the aforementioned to me,” said Paulo, 30.

“The accuracy is the ramen is aloof my alibi to eat kakuni buns. That’s what I absolutely like,” said Phoebe, 33.

Favorite ramen place

Respondents were asked to name their admired ramen place. The top bristles were Ramen Yushoken (16 percent), Ramen Nagi (13 percent), Ukokkei Ramen Ron (10 percent), Hokkaido Ramen Santouka (9 percent) and Mitsuyado Sei-Men (7 percent).

“Yushoken’s card is simple. It alone has four or bristles altered types of ramen, and anniversary one has a audible aftertaste and flavor; you aloof apperceive it has able its recipes! The tamago is additionally the best,” said Chezka, 29.

“I like that Ramen Nagi gives the advantage to adapt the ramen,” said Maan, 34.

“I like that I can go to Ukokkei Ramen Ron anytime and get a acceptable basin of ramen. Okay, afterwards six, for the abstruse ramen,” said Kristine, 29.

It was absorbing that 16 percent of respondents chose places that were altered from the restaurants that served their best bowls of ramen.

“If it weren’t so far away, Ramen Nagi would be my favorite,” said Kitkat, 35, who best Ramen Bar because it’s abreast her abode of work.

“Ukokkei Ramen Ron is acceptable but the account is bad, the parking amplitude is inadequate, the seats are afflictive and the associates are rude,” said Glenn, 34.

Some diners admired they could change things about their admired ramen places: 7 percent said prices should added affordable; 5 percent capital added space; 3 percent, a change in location; 2 percent, added branches; and 2 percent, bigger service.

“I ambition they would action altered confined sizes. I’ve never accomplished a basin of ramen, ever. I consistently feel like I would asphyxiate in the ramen,” said Phoebe.

“Maybe Yushoken can add ambrosia to the menu?” said Chezka.

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“I would change absolutely annihilation about Yushoken. I aloof ambition they would attainable about added accessible,” said Ruby, 52.

But some bodies absolutely like activity the ambit for their ramen. Miguel, 34, said: “Yushoken is far abundant that I don’t get to go actual often. Makes a cruise to accept a basin account it.”

We asked diners to rank ramen factors according to importance. To them, the soup abject or borsch was the best important, followed by flavor, noodles, topping options, confined size, accessibility, price, area and service.

Prices

Ten percent of respondents said they would like to pay P200 or beneath for a acceptable basin of ramen. Thirty-five percent said they are accommodating to pay P201-P300. Thirty percent said P301-P400 would be a acceptable price. Eighteen percent would acquiescently pay P401-P500 for ramen, while alone 7 percent said they are accommodating to carapace out over P500 for a bowl.

Twenty percent anticipate there are not abundant ramen places in the country; 54 percent anticipate there are aloof abundant ramen restaurants; while 26 percent said there are too abounding ramen places in the Philippines.

“There are not abundant acceptable ones,” two respondents stressed.

Eleven percent appetite to see Ippudo attainable in the Philippines.

The respondents were asked which ramen places were overrated, and it was absorbing to see that some people’s admired places were on added people’s lists.

Ramen Bar, which served 6 percent of the best bowls and was alleged as the admired by 6 percent of respondents, was alleged overrated by 12 percent of those who answered the survey.

Ikkoryu Fukuoka Ramen, which served 7 percent of the best bowls and was best as a admired by 4 percent, was declared overrated by 10 percent.

Ukokkei Ramen Ron, alleged as a admired by 10 percent of the respondents, was alleged overrated by 8 percent of them.

Ramen Nagi, the admired of 13 percent of respondents, was alleged overrated by 4 percent of them.

And 9 percent of respondents adulation Hokkaido Ramen Santouka, but 4 percent anticipate it’s overrated.

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“I anticipate ramen’s overrated,” said Raman, 44. With letters from Jill Lejano, Tatin Yang and Giff Ricarte, Contributors

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