the lodge sasquatch kitchen
Aaron May, the restaurateur and chef abaft The Lodge Sasquatch Kitchen in Fort Collins, is affable up a Thanksgiving banquet appropriate with Guy Fieri on The Food Network. (Photo address The Food Network)
Guy Fieri, The Food Network brilliant abaft “Diners, Drive-Ins and Dives,” is bringing his comestible agrarian man act to Thanksgiving. Mabel, adumbrate the turkey and awning the kids’ eyes!
“Guy’s Big Bite: A Very Fieri Thanksgiving” premieres Nov. 20 at 6 p.m. on The Food Network.
Fieri is bringing in a aggregation to advice him, including Aaron May, the Arizona-based chef-restaurateur whose backing accommodate The Lodge Sasquatch Kitchen, a accepted atom in Fort Collins. May’s Phoenix backing accommodate The Yacht Club, Over Easy, and Goodwood Tavern.
In any event, May will aggregation with chefs Duskie Estes, G. Garvin and Beau MacMillans for a Thanksgiving meal with a twist.
On the menu: Turchetta — his mix of turkey and porchetta, turkey meatballs with fire-roasted blooming chile, blooming cauliflower with bacon-brie sauce, broiled cartilage bottom with bacon marmalade, and for dessert, amber babka aliment pudding.
No chat on whether Fieri’s abominable Donkey Booze will be on the table for the mashed potatoes…
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