Laura Williams' Musings: 9/1/11

Friday, September 30, 2011

The Canning Queen of the Desert Pin It

You have got to watch this inspiring video from this lady who is teaching others to can.

“I teach people how to put the love in their food by canning.”

“Classie Parker remembers when everything you needed to know about integrity, guts, and the meaning of life was in the conversations of the kitchen.”

Read the full Etsy blog post: http://etsy.me/canningqueen

The Canning Queen of the Desert from Etsy on Vimeo.

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Thursday, September 29, 2011

Swagbucks Heads up! Swag Code Extravaganza coming up on Monday, 10/3!! Pin It

There is a Swagbucks Swag Code Extravaganza coming up on Monday, October 3rd.

There will be SEVEN different codes all throughout the day, and a total of 60 Swag Bucks in codes being given out.

The first code will be put out on the Swagbucks Twitter feed (which you can follow if they aren't already) at 6:00am PT on Monday.

If you aren’t a swagbuck member yet, go sign up here and use the code BIGTIMEBUCKS - it's worth and additional 70 Swag Bucks when applied during sign up, so as a new user, you would start with 100 total Swag Bucks instead of the normal 30. (cool deal and a great way to start earning swagbucks to get free stuff like Amazon gift cards, CVS gift cards, and much much more!!)

The code is active now and is good until 11:59pm PT this coming Monday, 10/3.

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How Couponing came to be on a decline for me. Pin It

I’m still couponing just not as extensively as I used to. This has been a decline for months now… since about January or February maybe but has really came into a rapid decline in the last 2 or 3 months.

I used to get extra coupon inserts for free but I've not been able to get inserts for the last 4 weeks and honestly... I've not missed them. The sales haven't been great at all in my opinion and what coupons I had, etc. didn't match up to the sales here or the amounts have changed to make them worthless pretty much for me. The stores have changed their policies across the board on coupon acceptance, setting more limits, etc. etc. The extreme coupon show on TLC I believe had a major effect on that. There's still stuff I just don't buy even if I do have a coupon because I have a good amount of them. (don’t ever use a coupon just because you have it… use it wisely – on a sale item, etc. (check my Couponing 101 tab above for more on that).

I'll still use a coupon when it makes it free or a good deal that I can't pass up but with even that, I’m pickier now.

Another reason we have cut back on couponing…

We are buying more of the basic staples, continuing to buy in bulk (even more so), etc. and since I've got a good stockpile on HBA stuff, I don't use my coupon binder or the coupons as much. You just don’t normally get coupons for meat and produce alone and I’ve never seen a coupon for wheat berries which I buy to grind and make flour for bread, baking, etc.

We got away from eating organically for a while (not completely but I was adding in stuff that was processed, etc.) from the time of my blog post here: We made a major decision over the weekend. We could definitely tell a difference in how we feel, etc. during that time compared to previous.

I'm canning a lot more fruits and veggies, etc.- homegrown, given to us, bought locally at great prices, etc. I’ve been canning for years but really kicked it up a notch this year to the point that I aimed (still working on the goal) of a year’s worth of food on hand.

It's ok though... cutting out the processed stuff even more, canning and eating more of fresh, home grown, organic produce, etc. has yielded me yet another 10lb weight loss in just a month’s time, so I'm happy about it.

Edited to add: I'm not a new couponer. I've been couponing for 20+ years, heavily within the last 10 or so, but even with being a veteran couponer ... the sales and store policies coupled with the coupons in our area (smaller) is pretty much gone by the wayside. There are fewer deals, and a lot more couponers in the area now too which leads to less items available. I had rainchecks for RA that were 2 months old. I gave up and just threw them away.

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Wednesday, September 28, 2011

Freebies, Coupons, and Deals for You! Pin It

Sign up for the Chili's Email Club and receive exclusive offers and print a coupon for FREE order of Skillet Queso & Chips.
Print brand name grocery coupons from CouponNetwork.com.

Join the Cafemom community and meet moms sharing ideas, swapping articles and posting pictures.

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Tuesday, September 27, 2011

Can you really feed a family of 8 on less than $500 a month? Pin It

I get that question often especially after someone sees me shopping at the store and inquires about couponing, etc.

I tell them I not only feed a family of 8 on less than $500 a month but that amount also includes non-food items too.

That amount averages out to $125 a week for all our groceries .. food and non-food. When our oldest daughter was still at home, that amount was for 9 people. I'm slowly working on getting that amount down. I am happy to say that lately, I've been accomplishing that feat at an average of $450 a month.

How can you lower your food budget?

Combining coupons and sales when I can although it’s hard to find coupons on such things as brown rice, wheat berries, rolled oats, dry milk, etc. so for those I refer to the next bulleted point
Not being brand loyal or shopping only at one store
I use a price book to help me know what the best price is in my area stores
grow a garden – fruits, veggies, and herbs
raise farm animals for meat, milk, etc. -- we have chickens for eggs and meat but this is a new flock and they are not laying yet so I’ve had to buy eggs if I wasn’t able to barter with a friend for some.
I preserve foods by canning, drying, and freezing the extras
I shop locally at orchards and farms for seconds and u-picks thus saving quite a bit of money and then can the excess whether I’m canning whole tomatoes, salsa, sauce, apples, peaches, etc. (I will be sharing a Home Preserving Tally for 2011 post soon showing everything I have put up this year thus far).
I am not squeamish about buying marked down produce and meat items or marked down other items. I freeze, can or use immediately depending on the item. Produce such as bananas marked down can become banana bread, muffins, or peel, freeze individually and then put into a bag together and use later for breads, muffins, or smoothies, etc.
I accept food items from friends and neighbors too that have extra to share and that means the proverbial abundance of zucchini too. It’s a running gag here in the South not to leave your window down on your car in the Church parking lot or you might find your back seat with a bag or two of zucchini in it…. I’ll leave my window down… drop them on in! I’ll shred and can for later use to make breads, muffins, Poor Man’s Zucchini “crab” cakes, etc.
Be frugal with what you have. Don’t toss out potato water after you have boiled potatoes for potato salad or mashed potatoes… use it to make soup, add to the mix for bread dough, or use as a starter for sourdough bread. Think before you toss if there’s a way you can use the item.

I hope that gives you some ideas on lowering your food budget too.

Good Luck!

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Monday, September 26, 2011

One of those days… Pin It

This is the day which the LORD hath made; we will rejoice and be glad in it. Psalm 118:24 (KJV)

Every day is “one of those days”. One of the days that the LORD made. Will you rejoice and be glad or will you be grumbling today over “spilled milk”.

I admit it. I grumble some days when everything seems to be going wrong, or I don’t feel good, or … and the list could go on.

This is a reminder to me that today is a gift from the LORD. He made today. HE made it for me as well as you. What we do with that gift, what we do today, where we go, etc. can make a difference in what tomorrow has in store for us.

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Sunday, September 25, 2011

The Tools of the Trade for Canning, Drying, etc. that I use Pin It

I've mentioned things here and there in various post so I thought I would start a post of what I have and use in my canning, etc.

Well obviously for canning you're going to need some sort of pot whether it's for canning fruit or for veggies.

Well obviously for canning you're going to need some sort of pot whether it's for canning fruit or for veggies. You will need at least a water bath canners for fruits, jams, jellies, pickles, and other acidic foods or opt for a Steam canner. You will need a Pressure canner for meats and veggies and other low acidic foods.

More about canners in my blog post: All Canners are not created Equal

I actually have 1 of each of those (ok, I have two of the water bath canners and I use my stockpots with an iron hot mat in the bottom in a pinch for smaller batches).

This is the steam canner I have and I really like it! It uses only 2 quarts of water and you can use it as a water bath canner method for items calling for that and turn it up the other way and use it as a stockpot.

I have this Presto Pressure Canner/Cooker for my low acid foods. It holds 7 quart jars at the most. I like it because of the dial gauge and I can tell the pressure level on it at a glance. Yes I admit I am a chicken and worry-wort with the old style weighted gauge ones. I had one of those at one time that held just 5 quarts. It was given to me and I gifted it to oldest daughter last canning season, not sure she is still using it or not as she is a worry-wort with those too.

And this is my water bath canner (well both of them) I found mine at yard sales or thrift stores. Just make sure if you go that route that the rack is in it and there are no holes as the previous user may have let it boil dry or set the empty pot back onto a hot eye and cause a hole to form in the pot's bottom.

I have a blue version of this kit and highly recommend that new canners have this set for canning with as it has the tools you need to work with your jars and lids to fill them, get them out of the canner, etc.

Now what do I use to get the food ready for the jars? Well, if making jelly. I pull out this baby to let the juice drip through the bag.

To get that juice, I will use this food strainer. I use it with the appropriate screen (mentioned next) to also make applesauce and pumpkin puree, and more.

Victorio Food Strainer and Sauce Maker

You can even buy other screens for it to make salsa, pumpkin puree (which is the tomato screen too) and one for grapes, one for berries (great when making seedless jams)'

Victorio 4-Piece Accessory Kit

I actually have one of these I use from time to time too. I picked mine up at a flea market. It is actually an antique one.

my favorite canning book (I have an older version but it's still a goodie)

I also have one of these:

well mine actually looks like this one which clamps onto the counter:

It's AWESOME for peeling and slicing apples (can even do potatoes). I then can can the apple slices for pie filling or put them on the dehydrator. Potatoes through this are perfect for scalloped or au grain potatoes.

Now if I'm drying food, I use this baby... the Excalibur.

I love my Excalibur 9 Tray Dehydrator as I can put more food items on the trays and since the fan blows across all the trays at once, I don’t have to rotate any of the trays. Just set and go. The Non-Stick Dehydrator Sheets makes it a snap to dry fruit leather herbs on the trays too. I highly recommend this dehydrator and the non-stick sheets for it.

and when sprouting, I use this:

Fits right onto a wide mouth canning jar and perfect using when growing sprouts such as mung beans, etc.

I also utilize my FoodSaver® Vac 550 and love it! It not only seals bags but pulls the air of them and you can use a hose attachment to use with canisters to do the same. You can also buy two different size lid sealers that can be used on canning jars, bottle stoppers, and more. My children call it my "Moo Machine" as they say it sounds like a cow when I use.

I have a jerky maker like this but I don't use it often what with the cost of meat:

I also have a meat grinder that I got with the jerky maker above that I bought on clearance at Walmart years ago.

And of course canning jars in various sizes and wide mouth or regular mouth.

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Saturday, September 24, 2011

Reminder! Today is Free Admission at participating Smithsonian Museum venues! Pin It

To find a participating museum n your state, go to this link: http://www.smithsonianmag.com/museumday/venues/

Scroll down below the map to click on your state.

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Friday, September 23, 2011

“official” First day of Fall? Pin It

Today is “officially” the first day of fall but boy howdy I think it came a few weeks ago. We started seeing leaves changing and falling here on the mountain around (possibly) before the first week of September.

We even experience a few nights of temps in the upper 40’s and low 50’s here. Granted we are on top of a mountain but mix in the day before of rain and those temps makes is chilly. I love the cool crisp air but that wind and rain makes it chilly.

We definitely needed the rain though. Everything was so dry.

Looking forward to the cooler temps too really.

Did you experience an early Fall too?

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Thursday, September 22, 2011

REVIEW: Green & Black’s Organic Classic Collection Pin It

I admit it…

I. am. a. chocolaholic.

There I said it.

Ok, I’m not particularly fond of dark chocolate or white chocolate but rather will indulge (a little too much at times) in milk chocolate.

Well I have to say either with not being particularly fond of dark chocolate, I was very pleased with the dark chocolates in the Green & Black’s Organic Classic Collection of 12 Miniature Bars of Dark and Milk Chocolate. My favorite obviously was the milk chocolate ones but the Dark Chocolate with Cherry was… well, AWESOME!!

It was very hard (ok extremely hard) to share these with the children and hubby but I did.

Find out more about the company at http://www.greenandblacks.com

Disclosure: I received this product for the purpose of reviewing same. No other compensation was received for this review. The opinions expressed in this review are my personal and honest opinion. Your experience with product may vary.

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12 Books for $10 from Menu Planning Central - ends 10/3/11 Pin It

I am super excited to let you know about a Special Fall Bundle from Menu Planning Central. The retail price is over $100, but until Oct. 3rd, you can get the bundle for 90% off – That’s only $10 for TWELVE Ebooks!

Go here for more details on the bundle and/or to purchase: Special Fall Bundle

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Free E-Book: Yes, You CAN Have a Well-Stocked Pantry by Patsy Norwood Pin It

I ran across this great pdf about having a well-stocked pantry and want to share the link with you. I’m sure it will bless you as much as it did me.

Yes, You CAN Have a Well-Stocked Pantry Free E-Book

Thank you Patsy for writing and sharing that e-book with your blog readers and visitors!

While there, be sure to check out her pantry challenges too.

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Wednesday, September 21, 2011

When you can't grow it to can it, dry it, or freeze it.... Buy it or Wild Harvest it! Pin It

from my post at WeUseCoupons: When you can't grow it to can it, dry it, or freeze it.... Buy it or Wild Harvest it!

Keep your eyes and ears open for deals you can get on produce and meats to can, dry or freeze.

Check local farms, farmstands, fruit and veggie distributors, etc. and don't be afraid to harvest from the wild.... blackberries, chokecherries, raspberries, wild grapes, nuts, and more.

Examples:
Where we live, local farmers here offer U-Pick and open their fields up. You can buy 5 gallon buckets of tomatoes and green peppers for $6 (this is just about 5 miles from where I live).
I can travel about and hour into the big city and get boxes of seconds on peaches for $5 a tomato box full (about 1/2 bushel). I lucked up and got a box full of mixed fruit for $5 one time as well... apples, oranges, pears, and more.

We have apple orchards here too... one place offers seconds for $12 while another offers them for $14 for a bushel box. Yet the one with the $14 bushel box will allow you to pick up off the ground, apples for $3 a bushel box. May take you a little longer but with me having 6 children still at home to help out ... we make quick work of it.

We have a vacant home near us that we are able to go pick pears at (well this year was very slim pickings) and chestnuts. We have been gathering chestnuts for a couple of weeks now. I roast them in the oven.

Don't turn away your friend or neighbor who wants to share zucchini with you.... they may just bring you other items later too.

What about the marked down fruit and produce in the grocery stores? Make fruit leather with the fruit! Peel, pit, core, or whatever, puree and make one kind or make a mixed fruit type fruit leather. Veggies can be used immediately or froze for later depending on what it is and what you need to do to it to freeze it (blanch, etc.)

What about meats? hmmm.... ever see marked down meats in the store? Why not make beef jerky with that marked down ground beef.

We recently learned that we could get boneless skinless, chicken breasts via a friend for $40.00 for 40lbs.... 4 (10lb bags) -- I think that is the total weight. I have them still frozen for now (just got them about week or two ago and haven't had time to thaw to work with them yet.).

I hope that gives you some ideas on where to look for produce, etc. that you can preserve at home when you can't grow it yourself.

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Tuesday, September 20, 2011

Get a $10 Steak ‘n Shake gift card for $5! Pin It

Saveology - Steak 'n Shake $5 for $10

For just $5, you’ll get a $10 gift card to Steak ‘n Shake®.

Click here for offer details.

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Don’t Toss ‘em, Use ‘em Pin It

Many times when canning apples, peaches, pears, etc.. the peels, pits, and/or cores are tossed into a compost pile (if the person has one), however you can get more use out of them than just added fodder for the compost pile.

If you have a Vita-Mix or blender, you can really utilize those peels, etc. even more.

Obviously if you are going to use the peels in anything edible you will want to wash and clean them before peeling them off the fruit. Organic fruits without pesticides would be even better choices.

So what are some things to do with those peels, etc.?

Use apple peels and cores to make: Homemade Apple Cider Vinegar

Or boil them and strain them to make apple jelly or apple syrup.

You can do the same with the peels from the peaches and pears too.

AND after you boil the peels, puree them in the blender with spices of your choice added in. Pour the puree onto fruit leather trays and dehydrate to make fruit leather. Just follow the directions for your dehydrator. I love my Excalibur 9 Tray Dehydrator as I can put more food items on the trays and since the fan blows across all the trays at once, I don’t have to rotate any of the trays. Just set and go. The Non-Stick Dehydrator Sheets makes it a snap to dry fruit leather herbs on the trays too. I highly recommend this dehydrator and the non-stick sheets for it.

What about vegetable scraps and peels you ask? --- well you can save them in a baggie in the freezer and when you have enough you can make: Homemade Broth or Stock or spread on the dehydrator trays and dry them, then run them through your blender or food processor to pulverize them and make a vegetable powder to add to such things as soups, salads, baked potatoes, etc.

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Monday, September 19, 2011

Need another use for zucchini? Pin It

Check this out: Dehydrating Zucchini Candy - DIY Gummy Worms.

That is just too fun of a recipe! Thanks Canned Quilter for sharing that!

Oh and she shared this one too: Pineapple Zucchini

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Sunday, September 18, 2011

More Coupons, Freebies, and Deals Pin It

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Saturday, September 17, 2011

More Free Gooseberry Patch e-cookbooks! Pin It

from Amazon:

You can get a free download of Kindle for PC, iPod, etc. from Amazon as well.

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Friday, September 16, 2011

Winner of the Review & Giveaway: Molly Saves! in the Family Room digest Pin It

I'm running behind posting due to canning season is upon me.

Winner of the Review & Giveaway: Molly Saves! in the Family Room is

apple blossom said... 3

we save money by checking out the movies we want to watch from our local library instead of spending money at the theater. Saves lots
ABreading4fun [at] gmail [dot] com

Congrats! Your prize has been emailed to you at the address you posted.

Enjoy!

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Thursday, September 15, 2011

Get a $5 off $25 Coupon for Save-A-Lot Pin It

All you have to do is "Like" Save-A-Lot on facebook and you'll get a $5.00 off $25.00 coupon.

Printable coupon,

Limit one per person or household.

Save-A-Lot $5 Coupon on Facebook | Facebook

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Wednesday, September 14, 2011

Preserving Apples Pin It

Nothing says Fall like apples, crisp morning air, pumpkins, and changing leaves.

We recently went to a local orchard in the Dunlap, TN area and was able to pick 4 bushels of apples. We were able to pick them up off the ground and find some great apples for $3 a bushel box.

Plans are made for dried apples for oatmeal, etc. along with some canned apples, pie filling, maybe more applesauce, maybe some more apple butter, and possibly a few more apple chips.

If you’d like some ideas and a few recipes on preserving apples, check out this pdf I found online: Apples: Safe Methods to Store, Preserve, and Enjoy

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Tuesday, September 13, 2011

Come ‘n Get Your Coupons! Pin It

Ultra - $4 off

Samples and Grocery Coupon Updates!

Cellfire Coupons
The offers below are available online until 09/19 and expire 10/03 and are valid at Kroger and Kroger subsidiaries, Safeway subsidiaries (excluding Dominick's), D'Agostino, Harps Foods, Shop 'n Save, Lowe's Foods, and Foodtown.
Totinos Pizza Rolls Save $.40
Save $0.40 when you buy TWO PACKAGES any flavor/variety Totinos Rolls Snacks.
BC Fruit Snacks Save $.75
Save $0.75 when you buy THREE BOXES any flavor/variety Betty Crocker Fruit Shapes, Fruit by the Foot, Fruit Gushers OR Fruit Roll-Ups fruit flavored snacks.
Yoplait Cups Save $.40
Save $0.40 when you buy SIX CUPS any variety Yoplait Yogurt (Includes Original, Light, Thick & Creamy, OR Whips!)
Fiber One 90Cal Bar Save $.50
Save $0.50 when you buy ONE BOX any flavor Fiber One 90 Calorie Brownies.
Granola Thins Save $.50
Save $0.50 when you buy ONE BOX any flavor/variety Nature Valley Granola Thins.
Gogurt, Trix, Splitz Save $.75
Save $0.75 when you buy TWO any flavor Yoplait products listed: Yoplait Go-GURT Yogurt, Yoplait Kids Cup Yogurt, Yoplait Trix Multipack Yogurt, Yoplait Splitz Yogurt.
PB Italian Meal Brd Save $.40
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PB Toaster Strudel Save $.50
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Totinos Party Pizza Save $1
Save $1.00 when you buy FOUR any flavor/variety Totinos Crisp Crust Party Pizza Products.
BC Cookie Mix Save $.40
Save $0.40 when you buy ONE POUCH any flavor 17.5 OZ. OR LARGER Betty Crocker Cookie Mix.
Honey Nut Cheerios Save $.50
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Cocoa Puffs cereal Save $.75
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NV Granola Bars Save $.75
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Chex Mix or Snacks Save $.50
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Green Giant boxed Save $.80
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PB Sweet Rolls Save $.50
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Pillsbury Crescents Save $.50
Save $0.50 when you buy any TWO Pillsbury Crescent Dinner Rolls.

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Friday, September 30, 2011

Thursday, September 29, 2011

Wednesday, September 28, 2011

Tuesday, September 27, 2011

Monday, September 26, 2011

This is the day which the LORD hath made; we will rejoice and be glad in it. Psalm 118:24 (KJV)

Sunday, September 25, 2011

Saturday, September 24, 2011

Friday, September 23, 2011

Thursday, September 22, 2011

Thank you Patsy for writing and sharing that e-book with your blog readers and visitors!

Wednesday, September 21, 2011

Tuesday, September 20, 2011

Monday, September 19, 2011

Sunday, September 18, 2011

Saturday, September 17, 2011

Friday, September 16, 2011

Thursday, September 15, 2011

Wednesday, September 14, 2011

Tuesday, September 13, 2011

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