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Julie Falsetti, For The York Dispatch Published 1:20 p.m. ET Oct. 31, 2017

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Shepherd’s pie is frequently fabricated with arena lamb, arena beef or a vegetarian ground-beef product.(Photo: Julie Falsetti photo)

Pyrex ability accept accursed up its aboriginal baking bowl in 1913, but buffet never fabricated abundant of an encroachment on my family’s menu.

My ancestor acceptable an casual adolescent goulash on Fridays, but he abundant adopted beginning angle he had caught. My mother admired his preferences, and I grew up in a basically casserole-free household. When I started affable for my family, I had no memories or a affable repertoire of accumulation things in a baking dish. My ancestors was absolved both the adolescent goulash and the iconic blooming bean casserole.

Life, however, is abounding of surprises. In a contempo buzz call, my babe abreast me that her new admired bowl was shepherd’s pie. I vaguely knew what it was, but I had never approved it. The abutting time we got together, she fabricated one for me.

I gave it a thumbs-up. The capacity were straightforward, so there was no abstruseness in the contents. It was accessible to prepare, and assortment were alike bigger than the original. What was not to like? A big fan of mashed potatoes, I could alike brainstorm my ancestor adequate it.

Shepherd’s pie has its origins in England; there it is usually fabricated with arena lamb. A adaptation fabricated with arena beef is alleged cottage pie. My babe uses a vegetarian arena beef product, bearing a “shepherdless” pie. The protein best is up to you. The absolute brilliant is the mashed potato topping. This is not the time for brush milk and margarine mashed spuds. You are attractive for a affluent topping that will enhance the agreeable filling.

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If you accept to go the arena lamb route, Pricerite has Australian grass-fed arena lamb for $6.99 a pound. For the vegetarian version, I like Morningstar Farm’s Grillers Crumbles, which are accessible in best supermarkets in the arctic aliment section.

Using a casting adamant bucket to baker the filling, you can save some dishwashing by application the aforementioned pan in the oven — no goulash required.

Shepherd’s Pie

2 tablespoons vegetable oil

1 ample onion, cautiously chopped

1 batter arena lamb, beef or vegetarian substitute

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2 tablespoons flour

1 cup amazon puree

2 cups alloyed vegetables (frozen is fine)

1 teaspoon anniversary chopped beginning rosemary and chopped beginning thyme, or 1/2 teaspoon anniversary dried

1 teaspoon salt

A few grindings of atramentous pepper

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3 ample chestnut potatoes

3/4 cup half-and-half

2 tablespoons butter

Over a medium-high flame, calefaction the oil in a ample bucket and add the chopped onions. Baker the onions for 5 minutes, again add the meat. Application a spatula to breach it up, baker the meat until browned. Sprinkle the meat with the flour, stir, and baker a minute more. Add the amazon borsch and vegetables. Baker 5 account more, until the vegetables are acrimonious through.

Boil the potatoes in absolute baptize until tender. Drain. In the aforementioned pot, add the half-and-half and butter. Calefaction until the half-and-half is scalded, again add the potatoes and mash. Taste for salt.

Place the meat admixture in a low 2-quart goulash or baking dish. Top with the mashed potatoes. Application the tines of a fork, accomplish cantankerous hatches on the top. Baker in a 400-degree oven for about 25 account or until the potatoes are browned. Let air-conditioned 10 account afore serving.

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— Julie Falsetti, a York native, comes from a continued band of acceptable cooks. Her column, From Scratch, runs alert account in The York Dispatch aliment section.

Read or Share this story: http://www.yorkdispatch.com/story/life/food/2017/10/31/secrets-shepherds-pie/107197486/

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