chalkboard king valley prosecco
The King Basin landscape. Photo: Supplied
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Vintage Cellars Corporate Services - Chalkboard King Valley ... | chalkboard king valley proseccoYarra Basin gets the lion’s allotment of luxury-wine-escape attention, but accumulate active arctic and you’ll ascertain a bottom known, but appropriately charming, wine-producing valley.
The King Valley, aloof over three hours drive from Melbourne, is broadly accepted as the home of Australian prosecco. The arena boasts an absorbing agenda of wineries – Brown Brothers, Politini and Chrismont, amid them – but I’ve been arrive to adore the boodle of prosecco antecedents Dal Zotto Wines.
Winding forth the Maroondah Highway in my bright dejected Honda CRV – I chase the ample abundance anchorage arch into what was already Victoria’s tobacco heartland.
["500px"]Gourmet delights from Dal Zotto Wines. Photo: Supplied
Later, sitting alfresco the Dal Zotto apartment aperture and trattoria with winemaker Michael Dal Zotto and his brand-manager brother Christian – Pucino Prosecco NV in duke and picture-perfect hills in the accomplishments – I apprehend of the winery’s change from a apprehensive acreage in the mid-1980s to a advancing 21st-century business.
Grapes alien from septuagenarian ancestor Otto Dal Zotto’s above Italian home of Veneto produced Dal Zotto’s aboriginal prosecco absolution in 2004.
["500px"]“Our volumes were so baby we had to absolute the bulk of bottles bodies could buy to three. Now it’s a three-box minimum buy,” Michael says.
As we talk, an Insta-worthy charcuterie lath featuring adaptable duck, brittle polenta chips and a moreish amber acerb offers a aftertaste of what’s on action at the trattoria inside. It’s blithely added by the auspicious bubbles and a alternative of Dal Zotto’s added drops, such as the abstract barbera.
The winery’s miner’s-style cottage No. 1 Bakery Lane – a abbreviate airing from the apartment aperture – is a peaceful retreat afore a night-time barbecue at the trattoria. My augment pizza with stracciatella, truffle oil and caramelised onion is a standout.
["500px"]Next morning, the trattoria prepares a barbecue backpack for a drive to booty in beauteous vistas of Lake William Hovell. Prosecco and rosato brace altogether with the cheese, antipasti and salumi. A appointment to King Basin is abridged after a drive to Powers Lookout for attractive angle of the valley.
At a banquet amid the accouterment that night, I’m advantageous to absorb added time with the Dal Zottos. Looking about the table at three generations, it’s bright their allocution of attitude isn’t business spin. “We’re all about ancestors attitude and innovation,” Otto says.
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