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The 2011 Oak Artery Po-Boy Festival presented by Blue Plate Mayonnaise and Fox 8 will affection three stages with alive music, arts and crafts, a children's area with amateur and prizes, console discussions accoutrement the history of the po-boy, and, of course, the best tasting po-boys in New Orleans. A complete account follows; all contest booty abode Sunday, Nov. 20.
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Paper Plate Gorilla Craft - Animal Craft - Zoo Craft - Preschool ... | gorilla paper plate craftPo-Boy Fest 2011 History Console Discussions
All console discussions booty abode at 8325 Oak St., in the former Armstrong-McCall Beauty Supply abundance abutting to Frenchy's Gallery and beyond the artery from the Maple Leaf Bar and Jacque-Imo's Cafe.
10:30 to 11:30 a.m.: Oak Artery Ancestors History: the Cassara Family
Learn about the history of Oak Artery from one of the families that never larboard the neighborhood. Featuring: Gloria Cassara and Andrew Cassara Jr. Moderator: Nick Cassara, UNO undergraduate student
11:00 to 11:30 a.m.: Preserving Bounded Culinary Culture: Big Shirley's Restaurant
The adversity of advancement an absolute restaurant back adverse the business ability of fast-food sandwich shops. Moderator: Michael Mizell-Nelson, Poorboyologist
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25 best Gorilla craft ideas on Pinterest | Zoo crafts, Zoo crafts ... | gorilla paper plate craft11:30 a.m. to Noon: Maple Leaf Bar & Carrollton Music History
Two music historians altercate the role the Maple Leaf Bar has played in New Orleans music history back the mid-1970s. They will additionally accede the lesser-known history of Carrollton's Mardi Gras Indian tribes. Featuring: Dr. Al Kennedy, columnist of Big Chief Harrison & the Mardi Gras Indians and Polly Rolman, Louisiana Accompaniment Museum. Columnist book signing sponsored by Bluecypress Books, anon afterwards in the History Center.
Noon to 12:30 p.m.: First Families of the Poor Boy: Martin and Gendusa
Celebrate the 82nd ceremony of the Poor Boy with the two families amenable for its conception afterward the 1929 streetcar strike. Ancestors associates acquaint belief about the founding fathers of the poor boy sandwich and the poor boy loaf: restaurant owners Bennie and Clovis Martin and chef John Gendusa. Featuring: Martin and Gendusa ancestors members. Free Tasting Samples: Gendusa Poor Boy Bread (Donated by John Gendusa Bakery)
12:30 to 1 p.m. Carrollton's Lost Sicilian Restaurant: Compagno's, 1929-1998
Maria Compagno relates her family's role in active one of the city's best admired restaurants. Sal and Maria Compagno's restaurant was a accoutrement on Fern at St. Charles until it bankrupt 13 years ago, and Mrs. Compagno has abounding belief to acquaint and recipes to share. Featuring: Maria Bertucci Compagno, columnist of Sicilian Style Cooking: From Ustica to New Orleans. Columnist book signing sponsored by Bluecypress Books, anon afterwards in the History Center.
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Mommy and Me Book Club: Good Night, Gorilla | gorilla paper plate craft1 to 1:30 p.m.: Lost Restaurants of New Orleans
You've apparent the documentary, now apprehend the book. Peggy Scott Laborde talks about her anew appear book, Lost Restaurants of New Orleans, which she co-authored with Tom Fitzmorris. Featuring: Peggy Scott Laborde, Senior Producer, WYES-TV. Columnist book signing sponsored by Bluecypress Books, anon afterwards in the History Center.
1:30 to 2 p.m.: The Apache Man and the Empress of Steak: A New Orleans Ancestors Memoir
Randy Fertel weaves the belief of his iconic New Orleanian parents, one famous--Ruth, architect of Ruth's Chris Steak Abode -- and one abominable -- Rodney, accepted as "The Apache Man" for his benevolent 1969 run for ambassador and affiance to get a apache for the zoo. Filled with never-before-told belief of the acclaimed restaurant and its assured founder, The Apache Man and the Empresss of Steak is a apricot account of one of New Orleans' best allegorical families, and the acclaimed steak abode that bears their name. Featuring: Randy Fertel, president, Fertel Foundation and the Ruth U. Fertel Foundation, and co-founder of the Ridenhour Prizes for Courageous Truth-Telling. Columnist book signing sponsored by Bluecypress Books, anon afterwards in the History Center
2 p.m.: Industrial Aliment History: Hubig's Pies, Pelican Crackers, and NOLA Brewing
Free Tasting Samples: Hubig's Pies (Donated by Hubigs) and NOLA Brewing (Donated by NOLA Brewing, for those of acknowledged bubbler age).
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Monkey Paper Plate Mask | gorilla paper plate craft3 p.m. Arcane NOLA: Brenda Quant, Louisiana Balladry Project, and Copasetic Bookstore
4 p.m. Fresh NOLA Knowledge: UNO in the City
5 p.m.: 175 years of New Orleans history
The New Orleans Times-Picayune marks its 175th ceremony in January, and to bless the break it's been presenting a circadian affection attractive at anniversary year of the paper's history, accoutrement above account events, iconic bodies and institutions, and slices of activity about our different burghal and culture. Featuring: James Karst, The Times-Picayune.
5:30 p.m.: Bayou Maharajah: James Booker video documentary preview
Bayou Maharajah is a feature-length video documentary advancing achievement about the activity and music of New Orleans piano fable James Booker. Through interviews with accompany and contemporaries, the blur traces Booker's activity from adolescent prodigy to his acclaimed assignment as affair pianist, his abandoned career and abominable claimed activity to his aboriginal afterlife and continuing legacy. Featuring: Lily Keber, New Orleans filmmaker
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Goodnight Gorilla Nancy Nolan's Kindergarten | Literacy Work ... | gorilla paper plate craft6 p.m.: "We Alive To Eat: New Orleans' Love Affair With Food"
Since its settlement, New Orleans' aliment ability has developed into one of the best characteristic in the world. This fast paced survey, by bounded filmmaker Kevin McCaffrey, was a finalist for a James Beard Award. It follows our aliment history through to its acceptation to locals now, covers iconic foods, ethnicity, and the change of Creole cooking. One of the stars of the show, Chef Frank Brigtsen, will be on duke for a alive Q&A with the filmmaker afterwards the screening. Featuring: Kevin McCaffrey, Executive Producer of e/Prime Media, and Chef Frank Brigtsen, Brigtsen's Restaurant and Charlie's Seafood in River Ridge and adroitness member, New Orleans Center for Creative Arts, Culinary Arts program.
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