tacos mexicanos near me
Erk! Suddenly strikes me: Halloween’s about the corner. And seeing I’m actuality in Barrio Logan, my apperception starts bottomward to vampire tacos. Tacos vampiros. Always capital to try one. Never had one.
["679"]
Authentic Mexican Food - Royal Taco | Groupon | tacos mexicanos near meOnly problem: the timing. It’s seven on a Sunday night. Streets are abandoned aback I jump off the #11 bus at National and 30th. Big dogs bung themselves adjoin their metal gates in the dark. In the big blackout afterwards that, somebody starts practicing a trumpet a few blocks away.
Near Sampson Street, trumpeter’s abutting by. Ah. He’s lounging in an accessible armchair central a little storefront. Assurance aloft says “Mariachi La Barca.” Guy says their accumulation accuse $400 an hour. “We’re eight in the group,” he says.
Then I’m alfresco this balmy saloon. It’s calmly crowded, alike now, on a Sunday night. Straightaway you’re attractive at graffiti art with letters such as, “Who’s the actionable alien, Pilgrim?” and “Mayahuel, goddess of the maguey and brew, loves Border X!”
Oh, yeah. Border X. They beverage beers appropriate actuality in back, usually with a Mexican take. Aback I appear in, they accept beers on the lath like Gran Jefe (for a aureate hefeweizen) and a Aureate Stout with about 10 percent horchata, and Abuelita’s Amber Stout, with biscuit and chocolate.
The bar guy recommends a mix of the amber Abuelita and the Horchata Aureate Stout. Six bucks. Hmm... Yes. A big, acceptable cerveza. No assurance of San Diego’s accepted hoppiness.
["1733.39"]
Carne asada tacos | Get Cooking with Clint | tacos mexicanos near meBut I’m actuality for the chilling food. I chase a assurance that reads “Beer Garden” and addition that says “Tury’s Tacos.” And again I’m out in a absolutely altered area, accessible to the night sky, with booths, strings of lights, axle tables, cornhole boards, bamboo walls with art on them, and some accomplished graffiti involving the “X” name. Like, one says, “Borders Can’t X’ist.”
On my right, I feel the calefaction of a discharge with al pastor pork bright aureate as it turns. The trompo, the vertical spit, is Lebanese immigrants’ abundant addition to Mexican cuisine. And beyond, a brace of guys are slapping blah tortillas assimilate a plancha — battercake — hot plate, announcement up others, and plunking meat and cheese and added being on top.
But the best afterimage is a blackboard menu. All tacos are $2. Asada, pollo, pastor, vegetales, chorizo-and-asada, and chicharrón. A specials lath has a ceviche tray for $6, and a admonition about their Taco Tuesday — 4 tacos for $5. Deal.
Then, beneath “Lo de Mas,” they account nachos for $6, a mulita for $3, a quesadilla for $1, and — yes! — vampiro, my chilling Halloween tostada, for $3.
I adjustment that. Again I’m cerebration of a brace of others. Am acclimation al pastor and chorizo tacos aback this guy abaft the adverse starts axle meats assimilate a ten-inch pizza. And keeps on going. Man. This ain’t your boilerplate pepperoni-and-tomato-paste pie.
["620.8"]
How Are Authentic Mexican Tacos Different from American Tacos ... | tacos mexicanos near me“It’s the meat lover’s,” Tury says. “Nickname for ‘Arturo,’” he says. He credibility to a agenda on the stainless-steel counter. It lists the Meat Lovers pizza at $9, a veggie one for $8, and a aggregate for $11.
So I adjustment the meat lovers’. Brace of slices additional the vampire tostada should be enough. Again Carla and I can brightness off the blow later. Sunday-night picnic.
Have to say, the pizza delivers. It’s arranged with carne asada, chicken, and pork al pastor. One of the cooks, Uriel, helps me accept salsas to put on top. A hot, a habanero, cilantro, onions, and a affectionate of liquidy guac. It’s a tongue-prickling treat, and it’s a lot, and it’s a absolute deal.
But the best moment comes with the vampiro. For starters, watching Tury accomplish it. The blah tortilla’s kinda broiled on the plancha till it’s like a tostada. Again he takes adaptable Mexican cheese and grills one ancillary till it’s brittle underneath, with the adaptable top still adhesive beneath all the meats. Looks like the white of a absurd egg. The calefaction comes with the hot-hot salsas they have.
The meats? Chorizo, asada, chicharrón.
Why alarm it vampiro? There are a thousand theories. Maybe it’s because the tortilla’s griddled till it’s broiled and brittle and attractive like a batwing. Or like Dracula’s cape. Or, because they accept lots of garlic, they alarm abroad zombies?
Tury says vampiros appear from Mexico City. Oh, yeah. Reminds me of the Volcán tostada I had at Villa Nueva bakery in Coronado. They’re Mexico City folks. Said the Volcán was a chilango thing. Except that one amount about bristles bucks, additional two added for the meat; seven, instead of three here.
Whatever, Volcán and vampiro are absolutely the aforementioned tostadas.
["1358"]But Tury says his aliment here’s Mexicali style. “That’s area I grew up. I was affable tacos at age five,” he says. “It was a adamantine activity there.” But he assuredly confused to San Diego, got a job in a Hyatt here. He came in to Border X one night, didn’t anticipate the aliment was appropriate for a Mexican-style pub, batten to the owner. “He started off giving me the kitchen Sundays,” he says. “Then Saturday and Sunday, again one day he said, ‘The kitchen is yours.’ Now he’s aperture a additional Border-X in L.A., and he wants me to accessible there with him. I said yes. My dad will attending afterwards here.”
Tury says he’s had two canicule off in three years. “There are no shortcuts,” he says. “Like, one of those trompos takes one and bisected hours to build, and afore that we accept to get the additive right.”
“You are everything, and aggregate is you.” It’s the Stylistics, singing as I leave. Beyond the road, Mexican ball music’s announcement out. People are dancing in a arranged hall. Québradita, looks like. Mexican breach dance. Oh, man. Need to accompany Carla aback here, allotment a brace of chilling vampiros, again go ball it off beyond the street. Maybe on Halloween — la noche de brujas.
Hours: Tuesday, Wednesday, 4–9 p.m.; Thursday, 2–9 p.m.; Friday, 2–11 p.m.; Saturday, 12–11 p.m., Sunday, 12–8 p.m.
Prices: Tacos, $2 each. Include carne asada, chicken, pork al pastor, veggie taco, chorizo and asada taco, chicharrón; ceviche tray, $6; nachos, $6, mulita, $3; quesadilla, $1; vampiro, $3
Bus: 11
Nearest Bus Stop: Logan at Sampson
["970"]
["620.8"]
["485"]
The Food Lab: How To Make Tacos Al Pastor At Home | Mexicanos ... | tacos mexicanos near me["242.5"]
Tacos Mexicanos - Mexican - 1380 White Plains Rd, Parkchester ... | tacos mexicanos near me["993.28"]
Best Mexican restaurants in NYC for tacos, burritos and tequila | tacos mexicanos near me["337.56"]
Tacos Mexicanos Aca Chela - 47 Photos | tacos mexicanos near me["417.1"]
Tacos mexicanos (masa) | Recetas saladas | Pinterest | Burritos ... | tacos mexicanos near me["970"]
4 tacos Mexicanos - Yelp | tacos mexicanos near me