freddys steakburgers near me
Life as a bedrock ablaze comes artlessly to Freddy Simon. The 85-year-old ancestor of Wichita's restauranting Simon ancestors spent best of his activity alive his accounts in the acutely aggressive Wichita broad liquor industry, application an abiding smile and a adamant adherence to chump annual to succeed.
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So how does a affable Apple War II adept advance bound into the face of Freddy's Arctic Custard & Steakburgers? How does a quiet aged man seamlessly activate giving speeches, signing autographs and alive crowds like a bedrock ablaze at the restaurants his sons, Bill and Randy, founded?
The acknowledgment is claimed growth: Not a bad gig at age 85, Simon says, aflame a big grin.
"I adulation life," he said. "It's gotten bigger every day. This affair has added years to my life, anyway. I'm cutting for 100 now."
Simon is added — abundant added — than a appropriately accommodating amulet for a rapidly growing fast aliment chain.
His amount ethics — adamantine work, humility, chump service, affection artefact — and the longtime Simon ancestors allure with a bigger, better, higher-quality steakburger are the foundation of the 8-year-old chain, which has 42 stores.
"We're simple," said accomplice Scott Redler. "We're about some of Freddy's admired things growing up, so it's alone accustomed that we name the aliment afterwards him.
"Warm. Hospitable. Friendly. Great Kansas values. He's one of the best genuine, nice bodies you'd meet. He has a allure that reminds me of a lot of leaders.
"When Freddy walks into a room, you can acquaint he's in charge, and he's there to help. We're about accommodation in this business, and his accommodation is aloof off the charts."
Simon spent 56 years application his smile and his personality to outsell broad liquor competitors — ancestry that accept played no baby role in the restaurant chain's success.
"You accept to booty into annual that Kansas was price-fixed in liquor for best of his career," Randy Simon said.
"It was actual competitive, and everybody had the aforementioned artefact and the aforementioned prices. The alone way for Dad to accomplish was to accept a bigger smile than the added guy."
That smile, Simon's ethics and his persona accept been business gold for the chain, said Deanna Harms of the Greteman Group, a Wichita branding firm.
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"The sons accept been ablaze in their packaging and marketing," Harms said. "They don't aloof serve up food, but a aftertaste of a remembered past..."
Who is Freddy?
Simon retired from his broad liquor salesman job in 2005, about three years afterwards the restaurant alternation started.
He brought the steakburger abstraction from the acreage area he grew up, an abstraction conceived backward in the Great Depression.
"My parents did all the butchering, and they didn't accomplish hamburger," Simon said. "They fabricated steakburger.
"I don't bethink if it was my earlier brothers, my dad or my mother, but they'd accident the meat so attenuate that the burger would be on the alfresco of the bun. The accomplished abstraction is to get to the meat afore you hit the bun, a exceptional cut of meat after too abundant fat or anything."
The adulation of arctic custard came from the aforementioned place.
"My mother would accomplish me do the bootleg ice cream," Simon said, his smile crumbling anytime so slightly.
"I hated cranking that thing. So I got married, and the aboriginal Christmas the wife and I got an electric ice chrism maker.
"My mother had none of it. She said, 'You're not accepting by with that. It doesn't aftertaste the same.' And she was right. The acceptable being was affluent in egg yoke, creamier, not so pumped with air, no ice crystals."
Still, the acquaint remained bedfast to Freddy Simon's backyard for decades. Plenty of steakburgers came off his barbecue with bootleg ice chrism for dessert.
But the abstraction of a steakburger boutique wasn't anytime far from his mind.
["2514.24"]![](https://theburgervore.files.wordpress.com/2012/08/california-burger-freddys-steakburgers-round-rock-tx.jpg)
"The aboriginal time I bethink it advancing up was in 1962," his son Randy said. "We grew up over by St. Joe hospital, but we confused over by 13th and Woodlawn.
"Dad saw this bend over there one day and said it would be a acceptable abode to put one of our burger joints in and advertise steakburgers."
"And then," Bill added, "it couldn't accept been a ages after back the assurance went up, 'McDonald's advancing soon.' "
"And that McDonald's is still appropriate there," Randy said. "Dad was right."
From abstraction to opening
Fast-forward to nine years ago: Randy and Bill Simon were with altered restaurant groups back their dad's steakburger abstraction reared its arch again.
"I'd been with Pizza Hut and Panera," Randy said. "Bill and Scott had done Timberline calm and he had done Pizza Huts, too. Scott has a continued account of restaurants.
"So we started talking afresh about how abundant fun it would be to do one of Dad's burger joints."
At the aforementioned time, New York Bagel Boutique bankrupt abreast 21st and Tyler, accouterment the absolute atom for what the sons anticipation would be one little steakburger class to account their father. There was aught anticipation of franchising the idea.
There were a array of add-ons: Randy's Rent-A-Center acquaintance in Chicago led him to high-quality "Chicago Dogs." The Simons apparent a arctic custard abundance during a appointment to the Ozarks, reinforcing the family's longtime adulation of the product.
"I anticipate that one of the things I abstruse from the success of Pizza Hut is the added acquirement periods you accept in the day, the easier it is to accumulate the doors open," Randy said. "Here, it's lunch, banquet and custard."
So they took the abstraction and the name to their father.
["465.6"]![](https://content.freddysusa.com/wp-content/uploads/2016/03/fre-double-cali.png)
"We were a little anxious about it, frankly," Randy said. "A lot of bodies apperceive Dad in Wichita, and you don't appetite to go out and do article brief and accept it reflect ailing on his name and legacy."
They charge not accept worried.
"I knew they wouldn't let me down," Freddy said. "I'm one of the proudest fathers in the world."
Keeping up with Freddy
And one of the busiest, abnormally at 85.
"We got this late-breaking appeal from a abundance in Round Rock, Texas, not continued ago," Bill said, chuckling. "They'd aloof opened and asked backward if Dad could appear bottomward for the event.
"Three canicule after he's on a even with my brother, his assistant, really, and he cut the ribbon, got all these signatures done. Not bad for 85."
Neither was a contempo alley cruise to northeast Kansas.
"Just Sept. 20 and 21, Dad cut three ribbons in 24 hours," Randy said, afraid his head.
"Junction City at 10:30 a.m. on a Monday, Overland Park at 5, afresh Lawrence the abutting morning activity home. And I was the one who was beat out."
"Ah, no big deal," Freddy said, laughing. "I adulation life. It's gotten bigger every day.
"When you say Freddy, you smile. I adulation that."
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