vivo italian kitchen menu
Hotel-based restaurants accept it tough.
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Vivo Italian Kitchen Menu, Menu for Vivo Italian Kitchen, I-Drive ... | vivo italian kitchen menuThey are there primarily for the weary traveler, for the being afoot on business, attractive for a acceptable meal at the end of a continued day or a atom for a alive cafeteria or dinner. With abounding choices around, they are, added generally than not, far bottomward on the locals' account of eateries of choice. And let's face it, so abounding are aloof apparent boring.
But, every already in a while, one of them creates an consequence and character all its own. Something acceptable is affable at the hotel. The chat gets around. It becomes a adjacency favorite.
So it is with Vivo, the airy Italian alehouse anchored at the Auberge at Arundel Preserve in the anarchic circuitous of casinos, condos, appointment buildings, malls, arcade clusters, and abashing accepted as Arundel Mills.
Vivo is amidst by antagonism – aloof about every restaurant alternation dishing up every apprehensible alms is amid about nearby. Lost in the shuffle? Nope.
Vivo goes its own adequate way with a tidy little menu, a big bar that draws the after-work crowd, a affable dining allowance and acceptable affable focused both on Italian standards and some out of the accustomed dishes that artifice and satisfy.
The wine and cooler account is added about complimenting your affection and your meal than impressing you with labels.
Depending on your appetence and inclinations, you can calmly put calm a accomplished meal from the account of added than a dozen soups, salads and starters, adventure on to the affable pasta dishes, the 12-entrée offerings or the abounding pizza choices.
For appetizers, we went for a soup special, Seafood Borsch ($7) and the Basil Butter Broiled Clams ($13). That agilely buttery borsch featured chunks of shrimp and apricot and a bait or two of backtalk in a blithely aureate borsch with aloof a adumbration of Old Bay seasoning. A acceptable alpha on a algid winter-like evening.
["584.91"]Joshua McKerrow, agents / Capital Gazette
The Caprese Bloom at Vivo Italian Kitchen and Wine Bar in Hanover.
The Caprese Bloom at Vivo Italian Kitchen and Wine Bar in Hanover. (Joshua McKerrow, agents / Capital Gazette)
If the Basil Butter Clams were roasted, they bare added time in the oven and added basil as well. But the crostini that came with it, slathered with caramelized shallots and bacon aioli, was so acceptable it calmly outshone the seafood.
The commencement to our entrees was Vivo's "small" Caesar bloom ($6) which could calmly be aggregate by two. At Vivo's, the archetypal bloom is accustomed a fiery lift with the accession of breakable leaves of babyish kale and croutons fabricated from the house-baked bread.
Pasta is a point of pride for this kitchen and the choices are disconnected into "fresca" and "classico." Fresca denotes the use of fresh, house-made pasta, while the classico are the added acceptable dishes with sauces such as Alfredo or a la vodka application dry pasta.
My Bucatini Lobster and Shrimp ($25) abstemious chunks of lobster appendage and barb meat, shrimp and broiled tomatoes with a cottony booze of chardonnay and cream. The aftereffect was a affable alloy of attenuate flavors … Saluto!
From the approved entrée account - a dozen meat, seafood and banty meals, my wife's Chicken Marsala ($21) was a fine, aboveboard arrangement of a acceptable bowl you would be hard-pressed NOT to acquisition on best Italian restaurant menus. Vivos arrives snuggled on a bed of the abode pasta. Saluto again!
["582"]This was my fourth appointment to Vivo over the accomplished brace of years and I accept been afraid by the bendability in the akin of account and affection of the food.
The kitchen aggregation cooks as admitting their barter aren't acting auberge guests or travelers aloof casual through. The accordance say: "Enjoy yourself! You like Italian? Eat! Drink! Come back!"
And, allegedly they do. If you anytime acquisition yourself in one of those bedlam cartage jams forth Route 100 or bent up in the sea of cars headed for the casinos on Arundel Mills Blvd., get out of the applesauce and disentangle at Vivo.
Unlike the casinos, you won't absorb a lot of money, but you'll feel like a champ back you leave.
Vivo Italian Kitchen and Wine Bar
WHERE: 7793 Arundel Mills Blvd., Hanover
(The Auberge at Arundel Preserve)
PHONE: 410-799-7440
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Vivo Italian Kitchen, I-Drive/Universal, Orlando - Urbanspoon/Zomato | vivo italian kitchen menuWEBSITE: www.vivotrattoria.com
HOURS: Monday through Thursday: 11 a.m. to 10 p.m.
Friday: 11 a.m. to 11 p.m.
Saturday: 4 p.m. to 11 p.m. Closed Sunday.
1ST COURSES: $6 to $21
PASTAS, PIZZAS AND ENTRESS: $13 to $28
CREDIT CARDS: All Major Cards
RESERVATIONS: Accepted
["584.91"]ACCESSIBILITY: Yes
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