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steelfire kitchen and bar

According to buyer Lance Smith, the mantra at SteelFire Kitchen & Bar is “Local, local, local. Fresh, fresh, fresh.”

Smith, forth with his ally Eric and Michelle Wildman, opened SteelFire in Maple Lawn beforehand this year. The Howard Countians — Smith lives in Columbia and the Wildmans in Ellicott City — are agog about all the breadth offers, abnormally in agreement of ingredients.

The kitchen, which turns out accepted burgers in a array of styles, is abounding with appurtenances from bounded farms, including acquaintance Maple Lawn Turkey Farm. Everything is fabricated from blemish onsite. It’s all so beginning that SteelFire’s kitchen doesn’t alike accept a freezer.

 

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["337.56"]SteelFire Kitchen | steelfire kitchen and bar

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