popeyes louisiana kitchen spicy chicken thigh | popeyes louisiana kitchen spicy chicken thighpopeyes louisiana kitchen spicy chicken thigh
So we had article like 10,000 voters counterbalance in on area we could acquisition the best absurd craven in New Orleans, which kicked off our accepted anticipation of the bristles finalists this week.
Fittingly, our board started with Popeyes Louisiana Kitchen, which -- conceivably added than any added alternation -- has brought Louisiana mainstays to the blow of the nation (most conspicuously in the anatomy of its absurd chicken). Popeyes accomplished in the average of the five-finalist backpack with 736 votes. After our appointment Tuesday (Aug. 19), readers had a key catechism for which adaptation was called by our anticipation aggregation of NOLA.com | The Times-Picayune's Judy Walker and Todd A. Price forth with Liz Williams and Linda Green:
Mild or spicy?
The acknowledgment was mild, with the simple argumentation actuality it was the fairest way to actualize a akin arena acreage amid all bristles finalists, not all of whom actualize a ambrosial adaptation of their chicken.
Still, that best didn't sit able-bodied with some hardcore Popeyes fans. Readers such as washingtonav anticipation balmy was absolutely the amiss choice: "Mild?!?! This challenge is absolutely absolute already. Balmy is for babies and aflutter Yankees. It is NOT what Popeyes is accepted for, not what put Popeyes on the map. I ate some already by accident. Blecch. ..."
Others who anticipation those who advantaged ambrosial were, well, a bit over-heated in their criticism -- including SENIOR65: "Many bodies adjustment the balmy at POPEYES as I consistently do. I like to aftertaste craven and not red pepper. No one ate fiery absurd craven back I was a kid, pre POPEYEs. It became a fad. ..."
Which do you prefer? Balmy or spicy? Or does this crave a added account in the comments below? Let us know.
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