
kitchen step jersey city
The Kitchen Step, a new restaurant in the Van Vorst Park Historical District of Jersey City, opened with a award acid Wednesday.
Jersey City Mayor Steven Fulop and associates of the Historic Downtown Special Improvement District helped mark the aperture of the restaurant.
The Kitchen Step, amid at 500 Jersey Ave., is operated by controlling chef Ryan DePersio, accepted for his Southern-Italian cuisine, and his business accomplice Joe Califore. Both are from the acclaimed Jersey City restaurant Battello. The arch chef is Colleen Pryor, who is currently a allotment of the aggregation at Battello.
The restaurant will accept a card that changes with the seasons and incorporates items from bounded markets. Its avant-garde atmosphere is advised as a nod to Jersey City's diversity.
Intended as a abode for either after-work drinks or a abounding cafeteria or banquet meal, the restaurant's avant-garde American card will board snacks, and baby and ample plates. Mixologist Ray Keane will actualize melancholia cocktail menus.
The Kitchen Step's hours are Tuesday to Thursday from 5 to 10 p.m., and Friday and Saturday from 5 to 11 p.m. Brunch will be served on Saturdays from 11 a.m. to 3 p.m. and Sundays from 11 a.m. to 4 p.m. The capital dining breadth can board up to 35 guests additional a bar area.
Reservations are recommended and can be fabricated by calling 201-721-6115 or at the restaurant's website www.kitchenstepjc.com
["496.64"]

["1396.8"]

["1396.8"]

["1396.8"]

["1396.8"]

["620.8"]

["337.56"]

["503.43"]

["211.46"]
["239.59"]
