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O nce aloft a time -- the 1990s, it might’ve been -- you could ankle bright beyond America afterwards advertent a bounded ability beer. Small towns didn't accept their own coffee roasters that served attenuate Fair Trade brews to landscapers and electricians and cops on the way to work. Alike in bigger cities, farm-to-table was admired as some array of hippie California trend. You could cycle into best places, in best states, and not aftertaste annihilation new, annihilation absolutely distinct. And best bodies seemed to abide that with a shrug.

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But there’s one barring to the acquiescent accepting of changeable aliment -- then, now, and always. Americans will erect action your ass over who has the best pizza.

"Best" to you could beggarly cheapest, fastest, or bulkiest. It could beggarly apace best delicious. Or it could beggarly the allotment that you would best assurance to put your boondocks on the map. The pie you cycle out aback your out-of-town accompany appear to visit. That's our belief here, in 35 American metropolises breadth pizza is a battlefield: the allotment you'd augment to a weary, agnostic traveler, in the best memorable pizzeria your burghal can offer. Accompany 'em on.

A no-frills, by-the-slice collective accepted for Sicilian squares and continued linesBefore New York became beat with avant garde pizza restaurants, there were the all-over yet absolutely New York allotment shops, confined up archetypal cheese slices. There was additionally the basic Prince Street Pizza, a tidy hole-in-the-wall categorical in that lovable, old New York pizza boutique griminess, breadth celebrity photos hug the walls, and the band perpetually kinks bottomward Prince Street. Eye the Sicilian, grandma, and archetypal slices, afresh adjustment the Ambrosial Spring: a doughy, Sicilian aboveboard coated in ambrosial amazon sauce, beginning mozzarella, and bite-sized pepperonis that brittle and coil up from the oven’s heat, pooling with oil. You can’t sit here. You can either angle at a attenuated axle forth the wall, or booty your allotment (or three) to eat on the sidewalk, orange oil active bottomward your wrists, as the association in band attending on and long. Here’s our complete account of NYC’s best pizza.

A new-school pizzeria casting Neapolitan pies in hipster digsHead to Manhattan for your archetypal pies if you must. Brooklyn, meanwhile, is appropriately fomenting a pizza anarchy and is aces of a appointment in its own right. It all started aback the now allegorical Roberta’s opened boutique in the warehouse-heavy haunts of Bushwick, boasting a admixture of Brooklyn and Neapolitan-style pies, fabricated in a wood-burning oven. Like the crowd, the pizzas are absolutely hip. Alpha with the boss Speckenwolf (a abstracted brew of mushrooms, house-made mozzarella, and marvelously acrid slices of speck) and the melancholia Bee Sting (airy, just-crisp-enough band accumulated with mozzarella, attenuate slices of soppressata, amazon sauce, chili flakes, and honey).

Ingredients anon from Italy accomplish this a accurate destinationTucked abroad in a warehouse-style architecture is this backward titan, breadth every pie you get your mitts on is fabricated in one of four wood-burning ovens (made with rocks from Mt. Vesuvius) and topped with capacity alien beeline from Italy. The amazon booze shines here; it’s consistently fabricated from San Marzano tomatoes, acceptation that the pizza at DeSano can be classified as accurate Neapolitan pizza -- aloof ask the Associazione Vera Pizza Napoletana. Throw abstract beer and accurate Italian gelato in the mix, and it's accessible to see why a night at DeSano is a night well-spent. Here’s our complete account of LA’s best pizza.

Hipster pizza anchorage with altered toppings and ice chrism abutting doorPizza Brain is the complete acknowledgment for out-of-towners in chase of a slice. Not abandoned does the boutique serve pizza that could amuse lovers of hand-tossed and artisanal pies alike, but it additionally doubles as the city's one and abandoned pizza museum, so your appointment is both adorable and advisory (not to acknowledgment Instagram-worthy). Abutting aperture you'll acquisition Little Baby's Ice Cream, which agency you've already accustomed at one of the best places for ambrosia in Philly. Here’s our complete account of Philly’s best pizza.

A city-defining deep-dish abundance set abroad from the day-tripper circuitFamous for its caramelized band -- a affluent arena of begrimed mozzarella that encircles these Chicago cast-iron deep-dish delicacies -- this adjacency adhere sports a added accurate vibe than best of the deep-dish establishments that cull in Downtown tourists. These august pizza bombs bedrock a flaky, about buttery crust, and already they’re loaded with sausage and/or pepperoni, you'll charge a aggregation of eaters to accomplish a run at it. Alike if you abort to finish, you'll accept a helluva time trying. Here’s our complete account of Chicago’s best pizza.

An old annoy abundance now plates the best artistic pizzas in MiamiFirst: a big, adherent nod to bounded fable Steve’s Pizza. Now, about Andiamo’s. The variety, creativity, and ambient accomplish it the best abode to eat pizza in Miami. This adapted annoy boutique has angry alfresco ambience, appropriate at the access to the neon-filled MiMo district. You’ll acquisition innovative, wood-fired pies like the Frankie Five’s (chicken, broiled potatoes, and caramelized onions) or the Sunday pie (meatballs and ricotta) usually beneath $20 for a large. Pair that with a canteen of wine and the balmy Miami air and you’ll see why acreage Miami is a destination aloof as accepted as South Beach. Here’s our complete account of Miami’s best pizza.

Neapolitan pies & dog-friendlyCane Rosso may accept had its birth in Dallas, but afterwards Jonathan Jones (Beaver's, El Big Bad) and Matt Womack (Prohibition, Broken Barrel) opened two up in Houston, the abode feels like it's been actuality forever. Hit the dog-friendly Montrose collective to adore pies with your pooch on the patio. Those pies, by the way, are certified Neapolitan-style, fabricated with beginning chef broiled in an crazily hot wood-burning oven. You'll appetite to try the Joan Marie (pepperoni, dupe cheese, and broiled jalapeño pesto). And if you're still hungry, hit up some new additions like the ablaze apparition pepper bucatini. The Heights breadth isn’t dog-friendly (unfortunately) but is appropriately delicious. Here’s our complete account of Houston’s best pizza.

Giant slices for the best gigantic, late-night appetitesIf you’re in Deep Ellum mid-bar hop and haven’t eaten aback afore the show, Serious Pizza should be about abreast your pub-crawl accomplishment line. This comestible basic of Dallas’ alive music arena doesn’t aloof serve up some of the tastiest pies in the neighborhood, but the largest, too. We're talking pies as big as a table, and some of the bigger slices in all of Dallas. They about crave the abounding breadth of your arm if you plan on alehouse one with your hands. Here’s our complete account of Dallas’ best pizza.

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Jersey- and Italian-style pies with thick-yet-airy crusts, and abundant eggplant ParmAll-Purpose opened to amazing reviews and instantly became a alive business in May 2016. With pizza aggressive by both Rome and New Jersey, it's accepted for its bread-y band and adorable garlic knots. Other offerings accommodate house-made charcuterie, a advanced alternative of hot and algid antipasti, a able-bodied wine menu, and ambrosia from its adjoining bakeshop, Buttercream. Here’s our complete account of DC’s best pizza.

A pretension-free pizza cafeteria adverse with BBQ optionsForego niceties and toppings, and snarf the best cheese pizza in town. This centenarian, cash-only mainstay started as an Eastie bakery in 1903 and serves barbecued lamb and steak skewers alongside the pizza. The people-watching abandoned would be account the gas and assessment money. Here’s our complete account of Boston’s best pizza.

The best pizza in SF is pricey, hoity-toity, and so, so account itThis abode is très San Francisco, and maybe in an abhorrent way: You can’t accomplish reservations. Waits are long. It’s abandoned accessible Wednesday through Saturday. Aback the chef is gone, the restaurant closes. The abandoned affair on the card is pizza -- no appetizers, no desserts. They abandoned serve bristles specific pies, none of which you can alter, and none of which accommodate meat (unless it’s Saturday, aback they action up the acclaimed Apollonia, consisting of beginning eggs, Parmigiano-Reggiano, addle mozzarella, salami, added abstinent olive oil, beginning basil, beginning garlic, sea salt, and atramentous pepper). The prices are ridiculous, at $25 a pop. And yet. Alike still. This is the pizza you'll acquisition yourself appetite -- nay, absent of -- over and over again. Here’s our complete account of San Francisco’s best pizza.

This guy accomplished Aziz Ansari how to accomplish pizzaIf you accept one adventitious to get your pizza fix in Phoenix, it’s gotta be the allegorical Pizzeria Bianco -- in particular, the aboriginal breadth in the affection of Downtown. This is the aboriginal abstraction of James Beard Award-winning Chef Bianco, specializing in wood-fired, thin-crust pies. Alike 30 years afterwards its opening, there’s still a band out the aperture best evenings. Don’t apprehend too abounding altered or busy topping combos; besides, you can never go amiss with a archetypal margherita. Here’s our complete account of Phoenix’s best pizza.

Great wood-fired pizza in a actual alarmist heavenEAV’s nautical-themed watering aperture is a abundant beer bar, an analog arcade, and banana book bruncher’s dream palace. Besides blatant adornment like board sea creatures and owl murals, the wood-fired oven at the aback of the collective slings aperitive pies like the broiled garlic, asiago chrism sauce-based Butternut Pie with atramentous truffle honey pancetta; or the pepperoni/grass-fed beef/house-made sausage Mutiny on the Bounty, which, according to the Beastie Boys, is "what it's all about." Here’s our complete account of Atlanta’s best pizza.

Wood-fired, broiled band that’s an burning classicThis Denver collective opened in backward June, and in its abbreviate lifespan has garnered a band afterward that goes coo-coo for the pies flamed up in its wood-fired oven. Adapted at 900 degrees, anniversary 14-inch pizza (one admeasurement only, folks) has a brindled atramentous band and a abiding smoked flavor. Throw on artistic toppings like Palisade apples, bacon, Tillamook cheddar, smoked mozzarella, and ambrosial honey (order the “Bobbin For Apples”) and you’ve got yourself a acceptable acumen to appointment Lakewood. Here’s our complete account of Denver’s best pizza.

Oyster-topped pizza from Seattle's OG air-conditioned chefSeattle air-conditioned chef Tom Douglas able SP's hardly sweet, about pastry-like band at his bakery about the corner, and it's so acceptable that about annihilation would aftertaste amazing on it. But you'll appetite to absorb your clams on the pie topped with diced, fresh-shucked ones from Penn Cove, one of the Puget Sound's arch bivalve purveyors. This pie actively cannot be missed. Here’s our complete account of Seattle’s best pizza.

Tampa’s amateur acme champ of best pizza, beer selection, and wingsThis backward grocery abundance on Axial Avenue isn’t aloof abundant because of its hand-made dough, crispy, appealing sauce, and afflict of toppings on every pizza. Sure, pies like the Accompany the Noise with pepperoni, sausage, bacon, ham, meatballs, and bristles veggies counterbalance abundant you could broil off a allotment aloof by crimper your takeout order. But it’s the show-stealing wings and the massive alternative of beer in the coolers lining the walls that complete the acquaintance and accomplish Lee’s a destination dining atom for association all over the sprawling Tampa Bay area.

OG academy for archetypal Detroit-style piesChoosing a admired pizza abode is a lot like allotment your admired child: acutely hard, but apparently appealing accessible if you’re actuality honest. Aback it comes to Detroit-style pizza, one alternation rules them all, and that's Buddy’s. Its aboriginal breadth on Six Mile Road and Conant Street has been about aback the ‘30s and dishing out archetypal aboveboard pizzas aback 1946. Toppings are tucked beneath blubbery bags of Wisconsin brick cheese on a fresh, chewy band adapted to brittle perfection. It’s no admiration the breadth has fabricated endless civic “best of” lists -- including this one: Here’s our complete account of the best pizza in Detroit.

The ultimate only-in-St.Louis experienceSt. Louis-style pizza ability be the best alienated blazon in the country. Some bodies adulation it. Some bodies anticipate it tastes like a allotment of calendar topped with albino ectoplasm. Either way, if you’re in St. Louis, you’re answerable to try it. The quintessential atom is Imo’s, breadth they top a super-thin band pizza with a candied amazon booze and Provel® cheese -- which can run on the glace side, but for admirers of the appearance it’s complete perfection. Is it the BEST pizza in town? Apparently not. But it is that attenuate aliment account you can acquisition in one American city, and about no abode else.

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Feels like accomplished dining with a European flourishChef Ann Kim (a 2017 James Beard semifinalist) opened her third pizza-focused restaurant, Young Joni, beneath than a year ago. It’s still one of the hardest tables to account in town, and appropriately so. The weirdly artistic acidity combinations aloft Kim's pies are aggressive by her Korean roots as able-bodied as her all-around travels. Standouts accommodate the corrupt La Parisienne with prosciutto, Gruyere, and amber butter; and the salty, ambrosial Basque with Spanish chorizo, piquillo pepper, and Castelvetrano olives. Not abandoned is the pizza mouthwatering, account is arch and the restaurant manages an artful that is both rustic and avant-garde at the aforementioned time. Here’s our complete account of Minneapolis’ best pizza.

Small-town deep-dish pies that accord Chicago a run for its moneySo Baltimore is bigger accepted for its backtalk cakes (and football, and indie rock) than its complete pizza, but if you’re in Charm Burghal on the coursing for a slice, don’t beddy-bye on Matthew’s Pizza. Charm City’s actual aboriginal pizzeria opened in 1943 and harkens aback to the affluent Italian ancestry of its all-embracing Highlandtown neighborhood, with walls covered in Boot Country kitsch and abrupt deep-dish delights. Appear athirst for a admixture of the “Popular” -- fabricated with bootleg red booze and hand-grated mozzarella that’s alien from Italy -- and the “Crab Pie,” topped with caramelized onions, Old Bay seasoning, and behemothic chastening of adorable backfin.

New takes on acclaimed pizzas, and a abuse acceptable wine listIf you're attractive for the abounding restaurant experience, cross to Tribute Pizza in North Park breadth you'll acquisition a alternating card aggressive by the comestible team's admired pizzerias, farms, and, in some cases, taco shops (I mean, this is San Diego). Owner and certified pizza alarmist Matt Lyons launched Tribute as a pop-up, and now the brick-and-mortar commands a loyal afterward for its adroit salads, analgesic charcuterie boards, a primo wine selection, and soft-serve ice chrism for dessert. Here’s our complete account of San Diego’s best pizza.

New Haven-style pizza that’s absolutely account the waitThe band alfresco of Apizza Scholls is as iconic as the pies themselves, but it’s accurately account it for the handcrafted, thin-crust favorites packing abandoned the capital toppings. There’s no calling ahead, they accept a absolute on capacity for custom pizzas (and no substitutions or omissions on the abode ones), and aback they run out of dough, you run out of luck. But the pizzas advancing out of their electric ovens are some of the best in the accomplished country. Here’s our complete account of Portland’s best pizza.

The best accurate Neapolitan-style pizza aroundNoshing pies from this Italian wood-fired oven that cooks a pizza in 90 abnormal is the abutting Charlotteans will get to Naples afterwards bent on a plane. You can’t go amiss with any of the pizzas here, but alpha with Inizio’s top seller: the pistachio pizza, fabricated with rosemary, sea salt, ricotta, addle mozzarella, and a house-made pistachio-pesto sauce. Here’s our complete account of Charlotte’s best pizza.

Instant archetypal atom confined hand-tossed and thin-crust piesThe best attenuate allotment in south Texas has a brittle bottom, beginning ingredients, and abundant cheese. If you don't like your pizza cracker-thin, they’ll hand-toss you a band with added bite. Their able alternative of wines and beer and an accomplished ambiance will accomplish this collective annoyingly accepted actual soon. Go now, while the band is still short. Here’s our complete account of San Antonio’s best pizza.

Sizes that could be two meals, served at all hoursThe University of Axial Florida is agilely accretion to become America’s bigger university. And yet it still ability not bout the admeasurement of the slices at its allegorical pizzeria. The aboriginal breadth abreast UCF is an apprenticeship in Orlando culture, as academy acceptance bottomward slices the admeasurement of their active and tie 30-inch pies to the roofs of their cars to booty to the frat house. It’s accessible late, serves abundant beer, and at Mills 50 location, embodies Orlando’s transformation into a hip, absorbing burghal absolute from the mouse. Oh, and? The pizza’s absolutely great.

Funky boutique for accurately abundant vegan pizzaVegans, vegetarians, and carnivores assemble actuality for hot, aerated slices with toppings like broiled garlic and ricotta, Buffalo-style seitan, and vegan mozzarella. The speakers bellow jailbait and metal, best pinball machines blast for your quarters, and you can additionally account two-handed hoagies and wings. Here’s our complete account of Pittsburgh’s best pizza.

Pizzas topped with being from farms you could bike toMy admired chat to accept about pizza goes like this:Me: The best pizza I’ve anytime had was in Sacramento at this abode alleged OneSpeed. They smoke their bacon and accomplish their sausage in-house. The veggies are from farms like 10 afar away. Everything is absolutely fresh. The band is...Any New Yorker (interrupting, abashed in disbelief): That’s IMPOSSIBLE! New York has the best pizza in the world! How could you possibly anticipate annihilation in Sacramento is alike close?Me: I’ve been to New York about 30 times. Accept you anytime been to Sacramento?New Yorker: No, but...Me: Able-bodied then.End scene.

Pizzas you’ve never apparent before, served in a breweryThis berserk accepted Queen Burghal aliment barter autonomous afresh to set up abiding boutique in the best alive abode for a pizzeria: the average of a brewery. Now the official café at MadTree Brewing, it’s bringing the best artistic wood-fired pizzas Cincinnati has anytime seen. Try the Hangover Pie with sausage gravy, sausage, and a absurd egg. Or the Berries & Cream, apparently the aboriginal banquet pizza you’ll anytime see with strawberries as a accepted topping. But for a absolute aftertaste of the city’s German heritage, try the Goettup, Angle Up, which in accession to garlic and a absurd egg has goetta on top.

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Internationally accustomed pizza you can eat from a grab-and-go windowPizza Bedrock is the affectionate of abode that has a big rig in the dining allowance and a altered oven for whatever affectionate of pizza floats your boat: New York? Chicago? Foodie-friendly being with pork cheek, Italian chorizo, and lavender sea alkali on top? It's all covered, acknowledgment to architect Tony Gemignani -- a guy who wins awards for alleviative pizzas like art with beginning ingredients. You accept two Vegas locations to accept from: the Green Valley Ranch bank in Henderson and Downtown abreast Fremont Street (which comes with a accommodation window for the complete grab-and-go fix). Here’s our complete account of Las Vegas’ best pizza.

A comfortable alehouse confined chewy pizzas and all Italian winesThis adjacency admired agilely turns out accomplished pizza year afterwards year, in a balmy Italian café. Alpha your black a few doors bottomward with a alcohol at The Wine Spot, afresh bore your teeth into one of the specialty pies. Or go with a create-your-own combo: a archetypal sausage, mushroom, and onion on the abundant (but not-too-thick) crust. Here’s our complete account of Cleveland’s best pizza.

Pizza for your close weirdoDo you adore testing your banned with aberrant acidity combinations? Are you absorbed and tempted by a pizza that refers to itself as a “serious beef feast?” Do you accept a appropriate affection for Guy Fieri’s Diners, Drive-Ins and Dives? Yeah? Afresh Grinders -- a Aliment Network approved aback aperture in 2004 -- is your jam. Chef-owner-artist Jeff “Stretch” Rumaner congenital his acceptability about adroit New York-style pies like the Goldberg "Phats" -- featuring pesto topped with smoked salmon, capers, and chrism cheese -- and the august Le Hog, a white booze pizza loaded with Canadian bacon, approved bacon, ham, and meatballs. Wash it all bottomward with a abstract from the appalling alternating beer list. You’ll leave activity like a accomplished new being -- addition who ability alpha adage things like, “Wow, Guy Fieri knows what’s up.”

A bounded attitude appropriate up there with dotting the “i”Columbus has one of those easygoing claims to a altered appearance of pizza, with a attenuate band cut into squares. The quintessential abode to get it is Tommy’s. Its breadth on The Ohio State University's campus fabricated it an alumni legend, and its behemothic full-service atom in Upper Arlington fabricated it a banquet basic of abounding who grew up here. Neither breadth has afflicted abundant over the years, and the pizza additionally has never faltered.

Refined Neapolitan pizza and an absorbing wine listBufalina -- and its sister breadth Bufalina Due -- is able of activity toe-to-toe with the best pizzerias of Naples, Italy. The simple chef compound (flour, water, salt, yeast) accumulated with archetypal toppings and the accelerated broil in a 1,000-degree oven after-effects in arguably Austin’s best pizza. Thin, delicate, altogether broiled band is topped with age-old ingredients, sparingly. Bufalina’s abstemiousness and account to the Neapolitan attitude speaks volumes. Here’s our complete account of Austin’s best pizza.

The best alternation in townWhen something’s good, it takes off, and there’s no bigger affidavit than the access of Greek’s in Indy. Imagine the rich, hardly candied booze on top of a bubbly, bready basal that ends on the edges in a pillowy arena of perfect, dip-able crust. Greek’s is beginning up in aloof about every adjacency (each breadth is apart owned) in axial Indiana; anyone abreast the I-465 bend apparently lives beneath than 20 account from one. If you were cerebration about hitting up a assertive Papa or Hut, and there’s a Greek’s in your neighborhood, accomplish the life-changing about-face for about the aforementioned money. You’ll never go back. Here’s our complete account of the best pizza in Indianapolis.

Wood-fired accomplishment in a funky, comfortable space“Fun” isn’t consistently No. 1 on the calendar during a cruise to Silicon Valley, but that’s no acumen your pizza-eating acquaintance shouldn’t rule. So go to the sprawling patio at Oak & Rye. Actuality wood-fired pizzas with names like the Scotty 2 Hottie (crushed tomato, mozzarella, soppressata, honey, basil, pepperoncini oil) and the Commissioner Gordon (crushed tomato, age-old cheddar, Nueske's bacon, cornichons, arugula, Dijon, broiled sesame seed) air altogether with the air-conditioned Bay Breadth evenings. If the night is too cold, alehouse central can be aloof as fun alongside the affected annal on the bank and a pizza oven covered in pennies.

Real Italian ingredients, acclimated sparingly and marvelouslyChef Tandy Wilson banned himself to aloof a few alien capacity at his rustic Italian restaurant Burghal House, preferring to antecedent bounded Southern capacity to amalgamate the affable styles of a Tuscan nonna with a Tennessee granny. About all the Italian staples he does accompany in appearance up on the abode pie, a absurd brew of chewy crust, brined and broiled pork abdomen ham, mozzarella rounds, oregano, chilies and absurd Grana Padano cheese. (You can additionally add an alternative egg on top, and you should.) Sitting at the chef’s bar adequate a bottle of accomplished Italian wine and watching the pies accelerate in and out of the wood-fired oven makes dining a beholder sport. Here’s our complete account of Nashville’s best pizza.

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CONTRIBUTING WRITERS: Matt Meltzer - San Jose, Columbus, Cincinnati, Sacramento, Orlando, Tampa, Miami, St. Louis; Chris Chamberlain - Nashville; Sarah Murrell - Indianapolis; Beth Phillips Synk - Cleveland; Anastacia Uriegas - Austin; Natalie Gallagher - Kansas City; Rob Kachelriess - Las Vegas; Emily Catalano - Pittsburg; Alex Frane - Portland; Stephen Ross - San Antonio; Erin Maddrey - Charlotte; Lydia Woolever - Baltimore; Erin Jackson - San Diego; Molly Martin - Denver; Jenna Bennett - Minneapolis; Lexi Trimpe - Detroit; Brad Foster - Seattle; Mike Jordan - Atlanta; Jamie Killin - Phoenix; Daisy Barringer - San Francisco; Marielle Mondon - Philadelphia; Austa Somvichian-Clausen - Washington DC; Brooke Viggiano - Houston; Danny Gallagher - Dallas; Meaghan Agnew - Boston; Jay Gentile - Chicago; Wilder Shaw - Los Angeles; Amy Schulman - New York City, Brooklyn

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