
blue door kitchen and garden
Blue Door Kitchen & Garden, chef Art Smith's aftereffect to Table Fifty-Two, affairs to accessible after this ages with an flush booty on Blue Door Farm Stand, a bistro and bazaar in Lincoln Park.
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Smith, in a affiliation with restaurant accumulation Ideology Entertainment (which owns Blue Door Farm Stand, Chicago Q and La Storia) is accomplished with a five-month acclimate of the carrying abode on Elm Street in the Gold Coast that larboard the affection of the restaurant mostly intact.
They've spiffed up the atom with new herringbone copse floors, beginning paint, new appliance and a “real bar,” which will serve affair with capacity sourced from bounded farms.
["1986.56"]The kitchen, headed by chefs Todd Hawkesworth (who will run circadian operations) and Rey Villalobos (Ideology's top chef), will about-face out a cafeteria card with salads, sandwiches and panini, and a banquet bedeviled by baby plates with beyond entrees meant for sharing.
“We looked at the success with Blue Door in Lincoln Park and took aggregate we abstruse there and approved to drag it to a added aesthetic experience,” said Gabe Garza, admiral of Ideology Entertainment. “We're activity to break accurate to our mission of application bounded farmers back possible, application acceptable products, and absolutely pay absorption to our sourcing but construe that into added composed dishes.”
["1986.56"]Table Fifty-Two loyalists abhorrence not: Smith's acclaimed absurd craven will abide on the banquet and brunch menus.
Blue Door will bench 80 over two floors, as able-bodied as up to 48 on a patio. It will banal 46 bottles of wine (20 reds, 20 whites and six with bubbles) and bounded beer.
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The restaurant will accessible for cafeteria and banquet daily, with brunch on Saturday and Sunday.
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