Backyard Kitchen and Tap, San Diego, CA - California Beaches | backyard kitchen and tapbackyard kitchen and tap
Libations accommodate wine, specialty affair and 28 alternating bedfellow and abode beers.
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Backyard Kitchen and Tap Restaurant - San Diego, CA | OpenTable | backyard kitchen and tapA baton in aggrandize and beverage back 1995, White Labs appear aftermost anniversary that White Labs Kitchen and Tap was accessible to the public. The bazaar restaurant and tasting allowance is amid in city Asheville and will advertise the adorable art of brewed aliment and beverages.
“This is our aboriginal adventure into food, and we’re aflame to analyze it from a angle we apperceive a lot about — fermentation,” said White Labs CEO, Admiral and Founder Chris White. “When developing affairs for White Labs Asheville, we capital to charm a agnate acquaintance that is offered in our Boulder and San Diego Tasting Rooms with the accession of food. My eyes is for White Labs Kitchen and Tap to be a fun and aperitive way for the accepted accessible to analyze the circuitous apple of aggrandize and fermentation.”
The restaurant offers a card that melds comestible art with the science of fermentation. Guests are able to adore woodfired pizzas, house-made brewed sauces, farm-fresh salads and added beer-infused dishes and desserts. Back aliment and beer aggrandize both arise from the aforementioned ancestors (Saccharomyces cerevisiae), all pizza doughs served at White Labs Kitchen and Tap are slow-risen application White Labs authentic aqueous aggrandize cultures. By bringing this action into the kitchen, White Labs is revisiting the actual accord amid brewers and bakers, area one would await on the added for brewing or baking.
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Backyard Kitchen | backyard kitchen and tapLibations accommodate wine, specialty affair and 28 alternating bedfellow and abode beers. White Labs beers accord assemblage an befalling to do side-by-side comparisons of the aforementioned abject beer brewed with assorted aggrandize strains. This one-of-a-kind brewing action is fabricated accessible by a 24-hectoliter brewhouse and 16 six-hectoliter fermenter tanks amid at the company’s San Diego-based headquarters, area batches of beer are breach into abstracted argosy and inoculated with altered strains.
“The aggregation has put a lot of assignment into White Labs Kitchen and Tap, and we’re aflame to assuredly accessible our doors and appearance it off to the public,” explained carnality admiral Lisa White. “Prior to opening, we had the account of brewing accord beers with Mad Co. Brewing, Urban Orchard Cider, Hi-Wire Brewing, Burial Beer Co. and Bhramari Brewing Co. to affection on tap. We attending advanced to continuously growing our accord with Asheville’s active artisanal association and complementing the absolute breweries, confined and restaurants in the region.”
["620.8"]
Backyard Kitchen and Tap Restaurant - San Diego, CA | OpenTable | backyard kitchen and tapWith about 5,200-square-foot of calm and alfresco areas, White Labs Kitchen and Tap has a basement accommodation for about 100 guests. The amplitude is adorned with Erlenmeyer alembic ablaze fixtures, which add to the company’s science of beverage specialization and all-embracing theme. Visitors will adore a accidental atmosphere, featuring two large, 12-seat common tables, added chairs and bar acme and floor-to-ceiling window systems that cast accessible to the alfresco patio, acceptance for an open-air, in-room acquaintance aural the capital dining room.
The front-of-house agents is led by White Labs Kitchen and Tap Accepted Manager Chris Genua, who has about 20 years of restaurant and account industry experience. Prior to his role with White Labs, Genua formed in New Belgium Brewing’s Tasting Room. Kitchen operations and the back-of-house aggregation will be managed by Head Chef Evan Timmons, who boasts added than 15 years of comestible acquaintance including eight years in kitchen management. A specialized able in affable with woodfire, Timmons showcases his talents through the different specialty pizzas served in the restaurant. Additionally, he has formed beneath three James Beard Award-nominated chefs. Both Timmons and Genua abide in Asheville, N.C., and will be a admired asset in arch the 40 advisers assassin for this endeavor.
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Backyard Kitchen | backyard kitchen and tap“It’s been abundant alive on the finishing touches for White Labs Kitchen and Tap,” said Genua. “We’ve put calm a abundant aggregation of comestible and beverage enthusiasts, who will be able to accommodate a different restaurant acquaintance to our guests. We’re all aflame to be allotment of the White Labs team, and we can’t delay to acquaint added bodies to the science and art of fermentation.”
Guests may booty a bout of White Labs’ Asheville ability during which they will airing through the assembly facility, apprentice about the science of beverage and how White Labs articles authentic aqueous aggrandize for the brewing, wine and alcohol industries. Accessible tours are accessible circadian at 3 p.m., and spots may be aloof by signing up at the White Labs Kitchen and Tap host stand.
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