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Beer, beer and added beer. That's what's on tap at the 2017 Deutsches Haus Oktoberfest. The festival, able-bodied accepted for its German aliment including bratwurst, schnitzel and strudel, lets the beverage flow, too.

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The alignment expects to cascade 500 kegs of beer at the festival, which opens Friday (Oct. 6) and runs Fridays and Saturdays through Oct. 21 at the ceremony festival's new armpit at 1700 Moss St. in New Orleans.

A keg of beer holds 50 liters. That is 13.2 gallons or 105 pints. That's a lot of beer.

Jack Gonzales, who like added associates of the accumulation is a home brewer as well, jokes that the associates forbids abacus an IPA to the beer menu.

This year, the ceremony will serve 20 altered beers, including Warsteiner, Paulaner, Spaten, Franziskaner, Hofbrau and Bitburger, as able-bodied as bounded ability beers brewed in the German style, including NOLA Brewing's "Darkest Afore Dawn" and Urban South's Oktoberfest and 2nd Set Pilsner.

Along with nonalcoholic sips, the fest additionally appearance added than 20 kinds of schnapps and 14 wines, but the ceremony has continued relished the adventitious to accompany German beers to the forefront.

This year, lovers of German beer, food, music and ability can adore the Deutsches Haus ceremony in New Orleans for aboriginal time aback 2010.

Deutsches Haus bought a 4-1/2-acre amplitude of acreage on Moss Street, forth Bayou St. John, beyond from City Park. In phase one of development, the associates accept congenital a barn and installed infrastructure, abacus electricity and water, so they could move the ceremony aback into Orleans Parish.

Deutsches Haus hopes to move its adviser from its accepted armpit at the American Legion Hall 350 in Metairie to the New Orleans armpit by the end of 2018.

The armpit will have a club house, affair amplitude and a beer garden accessible to the public. The haus had been on South Galvez Street aback 1928, but that acreage was expropriated and austere in 2011 to accomplish way for the University Medical Center-Veterans Affairs hospital complex. It captivated its ceremony in Rivertown from 2011 to 2016.

Do these association booty their beers seriously? Yes, they do.

They allure festival-goers to plan their sips afore they arch to the grounds, although associates are blessed to abetment the uninitiated, Gonzales said; the ceremony is a abundant abode to get an apprenticeship in German beer.

This briefing provides a adviser to ceremony beer:

NOLA Brewing's Darkest Afore Aurora - 5.5 percent ABVStyle: Aphotic Lager

A Munich-style Dunkel that is aphotic chestnut to amber in color, with a affluent and malty acidity with addendum of candied amber and caramel. "NOLA" in NOLA Brewing absolutely stands for "New Orleans Lager & Ale". NOLA did not aftermath a distinct lager during its aboriginal seven years. The Dunkel was appear on the 10th ceremony of Hurricane Katrina's landfall. "It's a agitating admonition that it is consistently darkest afore dawn."

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Urban South Oktoberfest - 5.8 percent ABVStyle: Oktoberfest / Marzen

A light- to medium-body Oktoberfest-style lager that is a aureate amber chestnut blush with aromas of caramel, broiled bread, aphotic bake-apple and spice. Aftertaste is composed for the style, not too sweet, and finishes dry and brittle with some balmy bitterness.

Urban South 2nd Set Pilsner - 5.5 percent ABVStyle: Bohemian Pilsner

A medium- to full-bodied, unfiltered Bohemian-style pilsner brewed alone with German malts and hops. It has a hazy, ablaze aureate blush with a clean, crisp, auspicious taste. Addendum of ablaze malts, balmy biscuit, beginning aliment and grains with a arresting hoppy presence.

Along with bounded brews, attending for Dixie, which Gonzales credibility out is additionally fabricated in the German style, as able-bodied as as a alternative of German beers.

The ceremony organizers alarm Dixie this way: "First brewed in 1907 in New Orleans and reborn in 2017, Dixie is brewed from the aboriginal 1907 recipe. It appearance agilely broiled two-row barley, rice and Cascade hops and is absolutely lagered to actualize a flavorful, well-balanced, brittle beer that goes bottomward smooth."

Here is the adviser to German beers accounting by the Deutsches Haus Oktoberfest organizers:

Warsteiner Premium Verum - 4.8 percent ABVStyle: German Pilsner

German-style pilsner, ablaze in blush with a clean, crisp, auspicious taste. Addendum of ablaze malts, balmy biscuit, beginning aliment and grains with slight adumbration of floral hops.

Warsteiner Dunkel - 4.9 percent ABVStyle: Aphotic Lager

German Aphotic Lager, abysmal chestnut amber in blush but awfully smooth. Medium to abounding body, brittle carbonation, actual bland with tastes of broiled barley malts, biscuit, caramel with actual balmy ambrosial blue-blooded hops and a hardly candied finish.

Warsteiner Oktoberfest - 5.9 percent ABVStyle: Oktoberfest / Marzen

Amber in blush and provides a concentrated acidity that combines a antithesis of hops and affluent maltiness. Tastes accommodate malty, bready, agilely ambrosial hops in the finish. Aftertaste carries some of the acidity over, but finishes dry.

Spaten Lager - 5.2 percent ABVStyle: Munich Helles Lager

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A acceptable Munich-style Helles Lager, ablaze in color, bottom-fermented with a composed hop flavor. Tastes accommodate biscuit malts with a adumbration of atom atom malts accidental aloof a blow of sweetness. Additionally flavors of blooming and ambrosial hops which accord a adumbration of acerbity which lingers in the finish.

Spaten Oktoberfest - 5.9 percent ABVStyle: Oktoberfest / Marzen

World's Aboriginal Oktoberfest Beer and the beer of Munich's acclaimed Oktoberfest. It is amber gold in blush with circuitous malt flavors, ablaze caramel and broiled grains with a accustomed sweetness. It has bendable balm appearance from the hops and a nice dry finish.

Spaten Optimator - 7.6 percent ABVStyle: Doppelbock

A archetypal bottom-fermented aphotic German lager beer that is concentrated with a deep, aphotic blush and affluent broiled malt flavor. A bigger adaptation of the acceptable bocks or helles bocks with tastes of cherries, broiled fruit, raisins, amber sugar. Well-balanced, hardly sweet, with attenuate hints of hops on the finish.

Spaten Franziskaner Hefe-Weissbier - 5.0 percent ABVStyle: Hefe-Weizen

A abysmal golden, artlessly cloudy, top-fermented aureate beer that is crispy, effervescent, refreshing, ambrosial and fruity. There is some acidity with addendum of clove, aureate and hints of assistant and boilerplate that achieve out afterwards the clove. Similar to a Belgian wit or albino but with added abysm and spices and hardly beneath sweetness.

Spaten Franziskaner Hefe-Weisse Dunkel - 5.0 percent ABVStyle: Dunkelweizen

A dark, cloudy, top-fermented aureate beer acclaimed for its brittle carbonation levels and aureate acidity with a affluent darker German malt character. There are addendum of abrupt bread, aureate and malt flavors, spice, fruit, abysm and assistant with moderately low hops bitterness.

Paulaner Hefe-Weizen - 5.5 percent ABVStyle: Hefe-Weizen

A acceptable unfiltered Hefe-Weizen that is artlessly blurred with a ablaze aureate color. It is well-carbonated with tastes that accommodate banana, citrus and hits of boilerplate and clove. It is brittle with a composed mix of aromas and auspicious tastes and it is generally enjoyed with breakfast or a balmy afternoon of bubbler in the bier garden.

Paulaner Oktoberfest - 5.0 percent ABVStyle: Oktoberfest / Marzen

A acceptable Oktoberfest-style amber-colored lager beer. A counterbalanced malty aftertaste that includes addendum of caramel, lighter fruits (apple and pear) and some abstinent balm flavors of absurd and clove, as able-bodied as hits of herbal flavors, abrogation an all-embracing drier, broiled malt and agilely spiced acidity on the finish.

Hofbrau Aboriginal Munchen - 5.1 percent ABVStyle: Munich Helles Lager

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A Munich-style Helles Lager that is well-balanced, brittle and refreshing. It is ablaze and aureate in blush with arresting effervescence. It has a nice biscuit malt appearance with hints of fruitiness and hop balm and acidity after a amazing bulk of hop bitterness.

Hofbrau Oktoberfest - 6.3 percent ABVStyle: Oktoberfest / Marzen

A medium-body Oktoberfest-style lager with a ablaze aureate blush that pairs able-bodied with acceptable Bavarian cuisine. It has aromas of aliment and grains with blooming hops notes, and tastes dry yet hardly sweet, with hints of caramel and adulatory citrus with a blooming absolute finish.

Hacker-Pschorr Aboriginal Oktoberfest - 5.8 percent ABVStyle: Oktoberfest / Marzen

A medium-body Oktoberfest / Marzen appearance beer with a affluent aureate amber blush that combines bounce baptize from the Alps, malted barley from the Bavarian countryside and Hallertau hops. It is a composed beer with bready, sweet, malty aroma. It has a semi-sweet malty caramel acidity with a hardly tart, dry floral finish.

Kostritzer Schwarzbier - 4.8 percent ABVStyle: Schwarzbier (Black Lager)

A German Black Lager, balmy tasting, beneath absinthian with chocolatey and coffee flavors and a nice apple-pie finish. Broiled malts with dark, baking amber and coffee undertones, and some balmy bready addendum antithesis with some actual ablaze hop spiciness. A abundant addition to a aphotic beer.

Bitburger - 4.8 percent ABVStyle: German Pilsner

A German-style pilsner, ablaze aureate chicken in blush with a clean, crisp, auspicious taste. Addendum of pilsner malts and a slight fruity acidity that transitions to a actual affable dry German hop acerbity that lingers on the finish.

Dinkelacker Oktoberfest - 5.6 percent ABVStyle: Oktoberfest / Marzen

A medium-body Oktoberfest-style lager that is a hardly bleared chestnut blush with aromas of caramel, broiled bread, aphotic bake-apple and spice. Aftertaste is composed with hints of caramel, biscuit, malt, aphotic fruits and a adumbration of balm for the style. It goes bottomward accessible with a nice apple-pie finish.

Other beers onsite will accommodate the lager Bud Light, with 4.2 percent ABV, and Yuengling Oktoberfest, with 5.4 percent ABV, which the the accumulation describes this way:

"America's oldest brewery was accustomed in 1829 by David G. Yuengling, an immigrant from Wuerttemberg, Germany. This medium-bodied Oktoberfest-style lager has a abysmal amber blush with aromas of malty toast, amber bread, broiled nuts, attenuate amber sugar, caramel and a floral hop essence. It has a malty acidity with hints of broiled aphotic bread, broiled nuts, affluent caramel notes, hardly fruity with balmy hop acerbity in the finish."

DEUTSCHES HAUS OKTOBERFEST

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What: A three-weekend ceremony in October adulatory German culture, food, beer, wine, schnapps, oompah music and dancing. Polka experts The Brats will perform. Attending for exhibits on the history of Oktoberfest and Germans in New Orleans as able-bodied as a allowance boutique affairs souvenirs, such as beer steins, annual headbands, dirndls, lederhosen and hats.When: Friday (Oct. 6) and Saturday, Oct. 13 and 14 and Oct. 20 and 21. On Fridays, it is accessible 4 to 11 p.m.; on Saturdays, 1 to 11 p.m.Where: 1700 Moss St., forth Bayou St. John. Some parking onsite. Chargeless bike parking.Special events: The "First Keg Tap" is on Friday at 6 p.m., with a celebrity "bartender" cloudburst the aboriginal beer. The Oktoberfest run/walk is Oct. 13 at 7 p.m. (visit runnotc.org for details), and a basset birr on Oct. 21. Attending for circadian Masskrugstemmen, or beer alembic holding, contests.Information: $8 to enter, chargeless for accouchement adolescent than 12. Oktoberfestnola.com or alarm 504.522.8014

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