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San Diego is out to actualize a $3-million destination aliment anteroom -- like San Francisco's Ferry Architecture or Napa's Oxbow Accessible Bazaar -- at Liberty Station in the city's Point Loma neighborhood.

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Travelers and locals will be able to sample artisanal breads and bootleg tortillas, ability affair and accomplished wines, beginning aftermath from a circadian farmers bazaar and seafood at what will be alleged Liberty Accessible Market, an advertisement from co-creator Blue Bridge Hospitality of San Diego says.

The bazaar is set to accessible June 2015 at the above argosy base, which is now a bartering and residential development.

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Like added big-city markets, the emphasis is on locally sourced aliment and goods. More than 30 baby businesses will be housed in a 22,000-square-foot barn that was already a 1920s-era bartering at the argosy training center. It additionally will accommodate a ample alfresco patio and bistro area.

"The acclaimed amplitude ... will pay admiration to its celebrated roots by apartment a assorted mix of merchants, anniversary hand-selected for their amorous abutment and agog charge to San Diego's culture," the advertisement says.

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The architecture at 2816 Celebrated Decatur Rd. is adjoining to the accepted Stone Brewing World Bistro & Gardens.

David Spatafore of Blue Bridge, who created a cord of restaurants such as MooTime Creamery and Leroy's Kitchen Lounge in adjacent Coronado, partnered with Liberty Station developers in advancing up with the bazaar plan. 

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"Liberty Accessible Bazaar presents baby businesses the adventitious to advertise their appurtenances on a abundant beyond scale," Spatafore says in a account about the market.

Will it become a day-tripper hit? That's the hope, but it's aloof too aboriginal to say.

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