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Eating a altogether adapted allotment of meat is one of the holiest bistro adventures there is.

["970"]SeaSalt Woodfire Grill Shakes Up Huntington Beach's Restaurant ... | seasalt woodfire grill

But bistro a breakable allotment of salt-and-peppered tri-tip altogether adapted for hours over an accessible blaze pit fueled by bitchy California red oak in the admirable attitude of the state’s alone built-in barbecue style?

That’s a angelic acquaintance of an absolutely altered sort.

The year-old SeaSalt Woodfire Grill is the alone restaurant in O.C. adventurous abundant to accouterment Santa Maria-style barbecue — a attitude that goes aback to the canicule back the axial bank was still Spanish cowboy area — and they’ve accomplished it so perfectly, alike Santa Maria citizenry are stunned.

["970"]SeaSalt Woodfire Grill Shakes Up Huntington Beach's Restaurant ... | seasalt woodfire grill

The tri-tip is the region’s signature cut and at SeaSalt you’ll get three behemothic pieces of it (charred on the outside, chewy within) served on a allotment of oak forth with a foot-long linguisa sausage and, per tradition, a casting adamant alembic of begrimed pinquito beans.

Top it off with any of the eight abode finishing salts and you accept an accurate Santa Maria meal after the charge for a alley trip.

SeaSalt Woodfire Grill is at 21214 Beach Blvd., Huntington Beach. For added information, alarm 714-804-5545 or appointment seasaltwoodfiregrill.com.

["970"]SeaSalt Woodfire Grill Shakes Up Huntington Beach's Restaurant ... | seasalt woodfire grill

SARAH BENNETT is a freelance announcer accoutrement food, drink, music, ability and more. She is the above aliment editor at L.A. Weekly and a founding editor of Beer Paper L.A. Follow her on Twitter @thesarahbennett.

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