
chipotle mexican grill roasted chili corn salsa
Q: I adulation Chipotle's broiled chili-corn salsa so much, I can eat it by itself. Can you amuse get the recipe? — Chloe Ashbury, Fort Lauderdale
["647.96"]A: I didn't accept abundant success demography the accumulated avenue with Chipotle Mexican Grill (multiple locations, chipotle.com). So I begin the capacity listed online and created a recipe. Adjust the calefaction by the bulk of jalapeño you add. When time permits, opt for beginning corn, abnormally this time of year. It makes a huge aged difference. I adulation the versatility of this recipe. It's not aloof for burrito bowls. Add a can of atramentous beans and you accept a advantageous and adorable ancillary dish. Mix in beginning diced peaches, pineapple or mango and use as a topping for angle or poultry.
Recipe: Copycat Chipotle Broiled chili-corn salsa
2 cups corn, beginning or arctic and thawed
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½ baby red onion, diced
1 baby jalapeño, seeded and minced, or to taste
1 baby broiled poblano pepper, seeded and diced
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12 sprigs cilantro, leaves best and chopped
Juice of 1 lime
Salt and atramentous pepper, to taste
["582"]Using a average bowl, amalgamate ingredients. Season with alkali and pepper, to taste. Cover and air-condition a few hours to acquiesce flavors to meld.
Makes about 2 ½ cups.
Nutrition advice per 1/4 cup: 34 calories, 0% calories from fat, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 7 g carbohydrates, 1 g protein, 6 mg sodium, 1 g fiber
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