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["242.5"]Asian Corned Beef - 15 Photos | asian corn beef on gratiot


asian corn beef on gratiot

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Heat a sauté pan on average aerial heat. Add the vegetable oil, ginger, scallions, and garlic. Cook for 30 seconds, but do not brown. Add the bbq sauce, vinegar, and hoisin sauce, barrel until smooth. Add the corned beef, activity to covering with the booze and to calefaction through.

To assemble, lay the bill leaves out. Divide the rice and disconnected carrots amid the leaves. Top with the hot bbq beef admixture and cycle up and enjoy!

Published at 12:26 PM EDT on Mar 20, 2012

 

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