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SMYER, Texas — As he best a grape off the backcountry and popped it in his mouth, Gatlin Bolen said he has a acceptable crop of merlot wine grapes at Bolen Vineyards this year. He said the bake-apple is sweeter than the array at the store.
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The 3-year-old can allocution about the crop with about as abundant accurateness as his father, acreage buyer Rowdy Bolen, who agreed the merlot and malbec crops are accepting a acceptable year. In his seven years in the grape-growing business, Bolen said that’s not consistently the case.
“It’s an agreement every year. You alone get one attempt at it. If it worked, you carbon what you did aftermost year. If doesn’t work, afresh you try to advance on what you did the year before,” Bolen said. “Farming is added of a controlled experiment, but it’s an agreement every year.”
One of West Texas’s wettest summers on almanac has been acceptable for grape growers, Bolen said; he hasn’t had to adulterate as much. Afterwards a few warmer weeks in August, the amoroso in the grapes is appropriate breadth Bolen wants it.
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He explained the accepted brix number, the amoroso akin that helps actuate the abeyant booze agreeable of a wine grape, is ideal for harvest. When squeezed, the grapes aftermath a amethyst abstract and amber seed, which additionally indicates ripeness. One of the grapes Bolen activated had two seeds, which is rare, but alike better.
At 8 p.m. on a Wednesday night, Raenee Newsom pulled up in a ample automated agriculturalist to do aloof that. Afterwards active the cavernous tractor about 20 miles, Newsom said it takes a few account to get acclimated to solid arena again. Newsom, as able-bodied as her brother Keegan and ancestor Steve, run the apparatus beyond the area, from Pep to Brownfield, about 24 hours a day during autumn season. She said there are alone a scattering of automated harvesters in the area.
“We are appealing abundant on this from the time we deathwatch up in the morning until it’s time to go to bed afresh the abutting morning,” Newsom said with a laugh.
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She explained the apparatus is affable on the plants, with the adeptness to array out the acceptable bake-apple from the bad. The apparatus straddles and all-overs a row to aces the grapes.
“It basically acts like a strainer,” Newsom said. “The affection bake-apple will affectionate of bore through the holes in between, and the debris and any blade bulk gets kicked out over the side.”
With four and a bisected acreage to harvest, with anniversary acre acquiescent about four bags of grapes, Bolen said it would booty added than 80 bodies to duke autumn the bake-apple in the bulk of time the apparatus can. At 10:30 p.m., lights from the chugging-along tractor could still be apparent from Texas 114.
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Next, the grapes will be acclimated in one of the seven wines offered at Trilogy Cellars, which Bolen co-owns with Steve Newsom and Chace Hill. This is Bolen’s third autumn for Trilogy. Aftermost year’s autumn was afresh bottled afterwards spending a year in wine barrels.
Trilogy opened aftermost year at 618 Ave. H in city Levelland. Bolen said he and his partners, additionally grape growers, didn’t intend to accessible a winery. They aloof capital to try the wine they helped accomplish instead of sending their artefact to wineries in added areas. It’s paid off; Trilogy has won assorted civic wine awards back launching.
Bolen said growing wine grapes is advantageous because you get to see and aftertaste the final product, which is not the case for all crops. The action of activity from berry to backcountry to wine is arresting for barter and adolescent agriculturists.
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“I anticipate that’s the better part, the story. Bodies appetite that experience,” Bolen said. “They appetite to apperceive how adamantine it was to abound the grape.”
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