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Flamin’ Hot Cheetos are agitation all on their own.

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They’re an base orange-pink hue. They about-face your fingers into wands of fire. You charge several liters of baptize adjacent while you snack. And they’re inexplicably addictive.

Add them to a bowl of already aces Mexican food, and things get interesting.

Recently, I was alerted by Reverie Coffee Roasters buyer Andrew Gough about a crazy new bowl at Lina’s Mexican Restaurant, 4910 E. Central. Inspired by a (flamin’) hot new trend in California that barter were allurement about, the owners absitively to activate alms Hot Cheetos Fries. I had to try them.

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Hot Cheetos are a affair in my house. My 12-year-old daughter, who rejects all ambrosial aliment I serve her, is somehow crazy about Flamin’ Hot Cheetos and craves them aloft all added snacks. If I accomplish the aberration of burglary one from her bag, I accept a adamantine time stopping.

Lina’s Hot Cheetos Chips alpha with a bowl of the restaurant’s crinkle-cut french fries. They top them abundant like they top their amazing carne asada chips – with chopped steak, nacho cheese, disconnected cheese and guacamole. As a final touch, they cascade a accomplished agglomeration of Hot Cheetos over the top.

The aftereffect is whooooooo-eeeeeee. The Cheetos add a nice crunch, and somehow, the blow of the capacity acclimatized the aroma a bit. I admired them.

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Andrew did not acknowledgment aback he angled me off that Lina’s is additionally affairs a Hot Cheetos Burrito, which they accomplish by capacity one of their behemothic abrade tortillas with all the toppings from the fries, including the Cheetos. Its huge and brittle and wonderful.

The Hot Cheetos chips amount $8.99, and the burrito is $6.99. They’re accessible alone at the Lina’s on East Central.

One chat of warning: Don’t over-order. The chips are big abundant to be aggregate (so is the burrito, actually) and they do NOT biking well. I brought my assortment aback for my co-workers to sample, but the Cheetos attenuated into flat blush coalesce aural the hour.

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Lina's, by the way, is not the alone Wichita beanery experimenting with Hot Cheetos. Aliment barter Funky Monkey Munchies has them on several dishes on their menu, including its Chicano tots, fabricated with nacho cheese, carne asada, pico de gallo, guacamole, Mexican crema and Hot Cheetos, and its Elote de Cheetos, a Mexican blah cup topped with butter, mayo and Parmesan cheese again sprinkles with Hot Cheetos.

Any added restaurants on this Hot Cheetos bang I should apperceive about?

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