
hot dog shop near me
Doug Sohn, buyer of Hot Doug’s Inc., is best accepted for his Avondale restaurant that closed in 2014. Sohn still serves his signature sausages during Cubs home amateur in the Wrigley bleachers — but area does he go on nongame canicule to get a acceptable sausage?
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I asked Sohn to booty me on a bout of his top three picks for sausages appropriate now in Chicago — and filmed the accomplished affair (see above).
Our aboriginal stop was Publican Quality Meats in the West Loop, accepted for its accomplished meats and house-baked breads. Sohn ordered the hot sausage bowl ($18) — that day, it came with kielbasa. The alternative changes constantly; go now, and you may get boudin noir, additional absurd potatoes, feta, harissa and cilantro. PQM sous-chef and arch boner Tom Carlin makes the sausages in-house, and you can additionally buy them to go ($9 per pound).
["1300"]Next stop was a surprise: Kaiser Tiger, abreast area the West Loop borders the Abreast West Side. The all-embracing bar and restaurant offers a lesser-known sausage card — a rarity, Sohn noted. All appear on beautifully griddled pretzel buns. Sohn ordered two: the Beer and Bacon, a pork sausage adapted in Lagunitas IPA, captivated in bacon and topped with pickled red onions and house-made beer mustard; and the Jailbreak Piggy, a agrarian animal sausage topped with chrism cheese and absurd onion strings.
All of Kaiser Tiger's sausages are fabricated aloof for the restaurant by Makowski’s Real Sausage in Bridgeport, founded in 1920 as Victory Sausage and now endemic by a fourth-generation ancestors member, Nicole Makowski.
["3872"]Makowski's also makes the aberrant hot dogs for the third and aftermost stop on my cruise with Sohn, The Boner and Larder, the boner boutique central Bounded Foods bazaar that's endemic by chef and arch boner Rob Levitt. Sohn and I had the archetypal Chicago dog, served at Stock Cafe, the restaurant inside Bounded Foods. They top a Boner & Larder hot dog with Midwest-sourced mustard, relish, onions, tomato, pickle, celery alkali and action peppers, all tucked in a bounded S. Rosen's poppy-seed bun.
Just afore Sohn dug into his final sausage of the day, I ask him if he absent active Hot Doug's in Avondale. “I absence the food, and I absence a absolutely acceptable Chicago-style hot dog," he said. Would he anytime reopen? Watch the video aloft for his aftermost chat on that.
["1072"]The Boner and Larder, 1427 W. Willow St., 312-432-6575, www.localfoods.com/butcher; Kaiser Tiger, 1415 W. Randolph St., 312-243-3100, www.kaisertiger.com; Publican Quality Meats, 825 W. Fulton Market, 312-445-8977, www.publicanqualitymeats.com
lchu@chicagotribune.comTwitter @louisachu
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