+ flesh and blood ipa

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Flesh | flesh and blood ipa

flesh and blood ipa

Dogfish Head afresh appear its Flesh & Blood IPA in cans. (Photo: Dogfish Head photo)

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Flesh | flesh and blood ipa

Dogfish Head’s newest year-round brew, Flesh & Blood IPA began shipping nationally this week.

Clocking in at 7.5 percent booze by volume, the exclusive brew is now accessible in six-pack cans and is crafted with absolute capacity like orange peel, auto flesh and blood orange juice. The result? A perfectly balanced, yet atomic and zestily refreshing ale.

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Dogfish Head Ships Flesh | flesh and blood ipa

"Because we acquire flavors and aromas from absolute fruits begin at local farmers markets, you will not see statements like ‘brewed with accustomed flavors’ or ‘natural flavors added’ on our labels," said Sam Calagione, Dogfish Head architect and CEO.

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Dogfish Head Introduces Flesh | flesh and blood ipa

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The off-centered ancestry of Dogfish Head's brew-making is founded in the acceptance that the key to inventing and crafting adorable beers is through the constant use of all-natural comestible articles that consumers can calmly identify, from whole ingredients, beginning fruits and vegetables to carefully sourced spices.

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Dogfish Head to Release Flesh | flesh and blood ipa

Flesh & Blood represents added than two decades of charge to tweaking and perfecting the bake-apple IPA style.

"We’ve been experimenting with bake-apple and citrus IPA’s back 1996 back we appear Aprihop, an IPA brewed with apricots," Calagione said, additionally acquainted that Indian Pale Ale is the better ability beer appearance in America and the best accepted subset appearance is the bake-apple IPA. "We anticipate the category will surge in 2017 and we are appreciative of Dogfish Head’s position in this realm."

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