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The smoked craven sandwich at Roberta’s.
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The iconic New York pizza may be a huge, greasy, foldable slice. But Roberta’s in Brooklyn is area accurate pizza connoisseurs flock.
At this blue place, you access this adhesive breastwork of a architecture through scuffed lath doors to a alpine-lodge-like dining allowance awash with long, copse accepted tables.
A bird-eye appearance of the pizza making.
The dining allowance at cafeteria time.
The massive wood-fired pizza oven is to your right. You get a clue as to how abundant absorption they pay to the pizzas actuality back you see a pie go into the oven. It’s never larboard abandoned for long. The baker is consistently alternating it, and appropriation it, aptitude the bend of the band adjoin the bonfire to kiss it with burn afore axis it afresh and again.
We aggregate the Guanciale & Egg ($16), broadcast with tomato, mozzarella, affluent pork jowl, and a absurd egg with an clammy yolk that access over the centermost of the pizza. The band is ablaze and aerial yet still possesses a acceptable bulk of chewiness. You can aftertaste the smoke, and the long-fermented acidity of the dough. We didn’t anticipate we would accomplishment all of it. But with pizza this good, it’s absurd to stop.
Spectacular pizza.
You can acquaint this is not your boilerplate pizza collective because it doesn’t aloof do pizzas well.
Marinated Cucumber Bloom ($9) doesn’t complete like abundant at first. But it arrives, artfully argent in a ample white bowl. The ample diced cucumbers are ice-cold and cool brittle and quenching. Fennel fronds and Thai basil leaves are showered on top. Garlic and chili add a ton of flavor. I anticipate I detected angle booze in it for added acrid savoriness. Who knew cucumbers could be such stars?
A fine-dining cucumber bloom in a pizza joint.
Smoked Craven Bloom ($14) comes disconnected and accumulated aerial on top of a slab of Roberta’s bootleg country-style bread. Perfect tiny cubes of Asian pear are alloyed in with the begrimed chicken, abacus bright, candied crunchiness. Sumac and togarashi add fruity aroma and a hit of spice. A boner of beginning herbs crowns it all.
What I actually accepted was that this craven bloom was not abounding of mayo. Instead, the accent was on the authentic aftertaste of the chicken, with hardly any adhesive to backbite from it.
Just a few accomplish abroad is Roberta’s Bakery, area you can get pizza to-go, aces up a loaf of afresh broiled bread, or a brace of adhesive buns ($3 each) that accept a admirable croissant-like arrangement rather than the leaden, depression usually encountered.
My husband, aka Meat Boy, is an accepted carnivore, of course.
But alike he was aflame to try the vegetarian burger at Superiority Burger.
This tiny atom alone has a brace of seats inside. You’ll see bodies sitting on the sidewalk noshing on the burgers, too.
In a blooper of a basement location, this vegetarian fast-casual abstraction has taken New York by storm. It was opened by jailbait bedrock bagman and above Del Posto controlling pastry chef Books Headley, who’s usually on the premises, his continued graying beard tucked beneath a beanie.
Headley won’t admit what’s in his $6 burger that’s served with a melting gob of Meunster cheese, abstract lettuce, pickles and a amazon slice. The alone clue is the card says it contains nuts.
You won’t alike absence the meat.
It’s a moderate-sized burger that is an access of able-bodied flavor. I don’t apperceive if it’s broiled mushrooms or broiled onions or what that gives this patty its sensational, affirmation of umami goodness. I aloof apperceive it’s abundantly satisfying.
It doesn’t accept the arrangement of a arena meat burger like the Absurd Burger and Beyond Meat burgers (two added acclaimed veggie burgers) do. Instead it’s added squishy, a little like mashed potatoes or mashed beans. But those burgers actually abridgement the assertive of acidity that this one has.
Even Meat Boy begin it delicious, afterwards accepting to high-tail it out for a absolute meat burger afterward. Best yet, neither of us acquainted that advised bottomward afterward.
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Raspberry sorbet aloft halva gelato.
So appear for the burger. But do break for the gelato and sorbet ($5), too. Afterwards all, Headley knows his way about sweets. His raspberry sorbet tastes acutely of berries, and was apparently the smoothest sorbet I’ve anytime had, afterwards any of the accepted chaw to it. His halva gelato was kissed by rose baptize and hid tiny pieces of the chewy, nougat-like Middle Eastern confection.
It’s accepted as the world’s cheapest Michelin-starred restaurant. Tim Ho Wan, the Hong Kong-based dim sum restaurant alone has two locations in the United States — Honolulu, and Manhattan, aural walking ambit of NYU.
The basement atom is not huge, and is consistently bustling. So go on an off-hour to abstain the lines.
Steamed dumplings Chiu-Chow-style, shrimp and chives dumplings, and har gow.
The account is affable and attentive. The aliment is stellar. You can aftertaste the bloom from the aboriginal bite. The dumpling banknote actuality are attenuate and about transparent. The dumplings, themselves, are abounding bountifully.
And the prices? Abundantly reasonable, with dumpling staples such as har gow and siu mai activity for $4.50 per order.
A altered arrangement of pork buns.
The broiled bbq pork buns ($4.95 for three) are actually characteristic here. They are anemic attractive and accept a crisp, biscuit-like arrangement on the outside. Inside, they cool with chunks of Chinese barbecued pork.
Now, if alone they’d accessible one in the Bay Area.
I’ve been absent to try Xi’an Famous Foods anytime back Anthony Bourdain accustomed it as one of his favorites on his biking aliment show.
It’s alike easier now that the fast-casual atom specializing in Northern Chinese has 11 locations in New York.
This is as basic as it comes. You adjustment at the counter, again aces up your aliment that’s served on cardboard plates, to adore at a bald lath table, area you accept to get your own accoutrement and napkins.
Hand-ripped noodles tossed with ambrosial cumin lamb.
Those aforementioned noodles, but with balmy oxtail.
Some of the dishes can be actually spicy, but you consistently accept the advantage of acclimation any of them “mild.”
This abode is accepted for its hand-ripped noodles. They’re advanced and chewy, array of like chow fun noodles. They are additionally actual long, which makes bistro them with artificial forks or chopsticks a little challenging, abnormally back they are covered in splash-able red chili pepper sauce.
But it’s account the accomplishment for dishes such as Ambrosial Cumin Lamb Hand-Ripped Noodles ($9.69). The coil of agilely burst lamb is abounding of bawdy cumin flavor. There’s big hit of calefaction from the chilies that builds and builds the added you eat. You columnist on, bistro chaw afterwards bite, because it’s too addictive to stop.
The Stewed Oxtail Hand-Ripped Noodles ($10.61) is alike harder to eat, as the oxtail meat is still on the bones. You’ll accept to resort to application your fingers to advance this dish.
Lamb dumplings.
Spicy and Sour Lamb Dumplings (six for $8.13) are big and rustic, and pond in a basin of chili oil booze brave with vinegar. It’s accessible to get absorbed on its advancing flavors. But aloof be accurate if you are cutting a white shirt.
I acquainted a little like I was in my own adventure of “Midnight Diner” back bistro at Yakitori Totto.
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If you haven’t yet watched the Netflix aboriginal series, which focuses on characters that appointment a baby one-man-operated Tokyo booth back it opens at midnight, you should. It is actually absorbing and quirky.
You ability airing appropriate accomplished this hole-in-the-wall.
The guys abaft the adverse at this yakitori place.
That’s because my bedmate and I ate at this yakitori collective about midnight — an hour we’d commonly be fast asleep. But hey, back in New York…
This late-night hole-in-the-wall is addition Bourdain favorite. You acquisition it by walking up a narrow, abrupt flight of stairs. The attenuate restaurant has alone a few tables, additional seats appropriate up adjoin the glassed-in kitchen with a bird’s eye appearance of the grills for the yakitori.
You adjustment by the skewer. The Momo (chicken thigh, $3.50 each) is artlessly broiled and brindled with Himalayan blush sea salt. You’d be adamantine apprenticed to aftertaste added aged craven anywhere. It’s tender, juicy, and abounding of begrimed flavor.
Negi pan.
The Negi Pan ($4 each) is a big skewer of pork, anesthetized with ponzu and showered with agilely burst scallions. So simple, and so sublime.
The alone disappointment was the Kawa ($3.50) or craven skin. I ambition added of the fat had been rendered because it wasn’t actual crisp, abnormally compared to versions I’ve had abroad such as at Miminashi in Napa.
House-made algid tofu.
Tuna sashimi ($10).
Much bigger was the Yakumi Zara Tofu ($8), a ample confined of cold, bendable house-made tofu, served burst in chunks like icebergs in a bamboo basket. Scallions, sesame seeds, bonito flakes and grated amber appear alongside, so you can adornment as you like. The tofu was as beginning as it gets with a admirable creaminess.
If you’ve watched the Netflix alternation “Chef’s Table,” you’re apparently accustomed with Ivan Orkin, the self-professed “Jewish guy from Continued Island,” who went to Japan to abstraction ramen and concluded up establishing one of the arch ramen shops in Tokyo — no accessible accomplishment for a greenhorn in a acreage that takes attitude seriously.
In 2012, he alternate to New York to accessible Ivan Ramen Slurp Shop in 2013, again Ivan Ramen anon afterward.
The adornment at Ivan Ramen Slurp Shop.
The Slurp Shop is central the Gotham West Market, a tightly-packed gourmet aliment hall. Get in band to order, again hopefully, snag a bench already your aliment is ready.
The Meal Deal lets you add a aflame bun to your adjustment of ramen for aloof $1 more, which is a bargain. Otherwise, an a la carte adjustment of aflame buns is $9 for two.
Try the griddled shrimp one. It’s like the bushing of shrimp toast, but blimp central a pillowy aflame clamshell bun. It’s brittle on the alfresco and abounding of chopped shrimp.
Griddled shrimp aflame bun.
The Tokyo Shio Ramen ($14) is a basin of home-made, supple, aperitive rye noodles amphibian in a adorable borsch that has a abstention of dashi and craven flavors afterwards activity abundant and greasy. The pork abdomen is succulent, and the bendable egg sports a sunburst orange yolk.
Shio ramen.
It’s a aces basin of abundance that doesn’t accept to await on a abundance of fat to accommodate deliciousness.
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After a booze flight, there’s no bigger abode to adore a aboriginal meal in New York than at Russ & Daughters Cafe.
After all, annihilation says “welcome to New York” like a bowl of bagels and lox. And few do it bigger than this institution.
The fun artwork at Russ & Daughters Cafe.
At the diner-like cafe, about every table orders at atomic one “board.” It’s a lath axle arrayed with your best of bagel or bialy, smoked fish, and fixings.
I autonomous for the Shtetl ($18), which included smoked sable, dupe chrism cheese, tomato, onion and capers with my best of an aggregate bagel.
The black was cottony and rich. The dupe chrism cheese, which tasted like a cantankerous amid dupe cheese and chrism cheese, was a added tart, added blooming change of pace.
The smoked sablefish board.
The Lower Brilliant Side.
My bedmate enjoyed The Lower Brilliant Ancillary ($16), a bowl of brilliant ancillary up eggs, smoked salmon, and two potato latkes that were cool brittle and tasted about like behemothic tater tots.
My bedmate is a accoutrement for a acceptable hot dog. And I am a accoutrement for a acceptable story.
We begin both at Feltman’s Kitchen, which abounding acclaim as the best hot dog in New York City.
It is called for German immigrant boner Charles Feltman, who is accustomed with inventing the hot dog on a bun.
Step appropriate up to the window to order.
There are holes-in-the-wall establishments. This takes it to addition level, as it’s actually aloof a sliding window out on the sidewalk. Proprietor Michael Quinn rents this pint-sized kitchen amplitude abaft it that’s allotment of a bar, area if it’s not busy, you can booty a bench afterwards and adore a cooler with your dog.
Nitrate-free and filler-free, this is a big dog — fabricated of beef, sea salt, and garlic seasoning, all encased in a lamb casing, rather than a added accepted collagen one that’s cheaper. The aftereffect is a dog with abundant breeze and flavor.
A hot dog to remember.
It comes on a griddled, bendable potato bun with aciculate chicken cider mustard, raw onions, and a huge abundance of sauerkraut.
But don’t alike anticipate about allurement for ketchup.
“No ketchup!” says Quinn. “This is the bandage mignon of hot dogs.”
It is aggregate you appetite in a hot dog. I’ve had some gourmet hot dogs that aftertaste added like sausage, with a denser texture. I accept a hot dog should accept an ancient baloney-meat-like consistency. This one does. Additional a accurate beef flavor. It’s a aftertaste of homesickness fabricated alike better.
If Quinn is not busy, he’ll amuse you with hot dog factoids, and alike appearance you photos of Nathan’s Hot Dog Bistro Contest fable Takeru Kobayashi appropriately adequate the hot dog actuality on a appointment to Feltman’s.
A adventure and a meal — for $5. Aloof try to top that.
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