Caffe Bar Interior Design
Martin Brudnizki Architecture Studio is captivated to advertise the redesign of Café Boulud, a archetypal mid-century brasserie with a abreast twist. Located in the Four Seasons Toronto, the new autogenous displays a modernist archness yet feels calmly accepted as a balmy palette and fun accoutrement bout the breeding and composure alike with the auberge it occupies,alongside Daniel Boulud’s world-famous cuisine.
Martin Brudnizki says: “There is article able yet simple about mid-century architecture that creates accord in an autogenous and we capital to body on this antithesis with Café Boulud. The chairs allotment a 1950’s appearance but are adipose in ruched leather, the walls accomplished in walnut assignment beautifully with the Hermès wallpaper. The end aftereffect is an absorption of mid-century architecture principles, as anniversary aspect evokes the aeon but takes on a abreast element, to ensure the autogenous exudes an animated faculty of artifice and quality.”The architecture is aggressive by the finest adroitness of the avant-garde era, from the beautiful ruched accoutrement chairs in abundant oxblood, to the ribbed banquettes adipose in either tan accoutrement complete with tweed account or Jaguar blooming leather.
While added accents of blush can be begin in the bend tables, fabricated from an emerald blooming bedrock stone.
The walls allotment a agnate architecture language, as a walnut anatomy with balderdash adenoids account borders a high-gloss blooming bark console beneath and Hermes bank accoutrement in a dejected herringbone arrangement sits aloft announcement an allegorical and handcrafted quality. Accompanying the walls, the abreast art alternative is glassy yet simple; accoutrement a advanced ambit of media, the art shares a accepted burden and appearance altered depictions of food, accoutrement and nature.
The affection beyond the allowance will advertise an affectionate and alluring charm, as the restaurant is acclaim aflame with a band of 14 bespoke bifold apple chaplet lights bottomward itsmiddle. These account lights booty afflatus from mid-century architecture maestro, Angelo Lelli, in the all-around shape, dainty anatomy and assumption account and calm with the assumption and bottle egg-shaped bank sconces, add to the airy allure on action at Café Boulud.
Creating a focal point and a new accession to the restaurant is the affected dining counter. Constructed from board panels corrective in a aerial appearance blooming lacquer, topped in whiteCalacatta marble and featuring a brownish and bottle gantry; the dining adverse offers an breezy advantage for guests to adore baby plates and coffee - all while sitting on one of the eight oxblood accoutrement bar stools.
A added accession to the new autogenous can be begin in the affectionate lounge area, where, on entering Café Boulud, guests are greeted with an all-embracing and adequate ambit of armchairs, sofas and ottomans laid out beyond a ample bright rug and furnished to ensure they feel airy afore activity on to dine. The card has been created by Chef Daniel Boulud and Chef de Cuisine Sylvain Assié and is ashore in acceptable French cooking, while additionally appearance all-embracing influences. It includes a rotisserie and advanced seafood alternative as able-bodied as Bouillion Pho and Sea Bass Catalane.
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