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In our quest to eat more organically, more in season, and more real food, I ran across this site: 100 Days of Real Food.
She also has a great meal list: Recipes & Resources « 100 Days of Real Food
Which led me here: http://www.thefresh20.com/essentials/pantrybasics/
Which lead me to this question…
If gmo foods are so safe, why will the scientist that made them not eat them and why so much opposition to labeling foods that are gmo or contain gmo foods?
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Laura
I hear that in Monsanto's corporate cafeteria they label the GMO food. Not sure if this is true or not since I don't know anyone that works there. My guess is that the GMO chow has a lot of leftovers. I wonder if the CEO eats in the cafe?
ReplyDeleteI've heard that too. I've also heard that they want serve GMO foods in their cafeteria either. So not sure which story if either is true.
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