Strawberry Rhubarb Pie Pin It

Strawberry Rhubarb Pie 2 cup water 2 cup sugar 6 TBSP cornstarch 12  TBSP strawberry jello (2 3oz boxes) 3 pint fresh, clean strawberries, sliced 2 cups of rhubarb, cooked tender then cooled quickly with cold water 2 (9 in.) deep dish pie crust, baked

Blend sugar, cornstarch and water together and cook to almost pudding stage. Add strawberry jello. Mix the cooked, cooled rhubarb with the sliced strawberries and spoon into the baked pie crusts (evenly into the 2 pans) . Pour glaze mixture over berry mixture.

Chill 2 hours at least.

Top with whipped topping at serving.

makes 2  (9 in.) pies  (cut recipe in half to make just one)

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