Introducing The Carnival of Home Preserving!

I searched and searched at Blog Carnival but did not find a carnival specifically geared toward Home Preserving Methods (canning, freezing, dehydrating, root cellaring). Home Canning and a few of the others are becoming a dying lot of skills. Canning used to be a standard thing to do come harvest time with gardeners. Now the families are smaller for many people and thus their gardens have shrunk and home preserving skills is going by the wayside. It doesn't have to be that way.

carnival of home preserving archives | submit post

So I decided to create my own carnival and invite others to join in. I'll host the first one and will ask for volunteers to host future ones.

So pass the word around to your bloggy friends (feel free to link to this post) and let's get these old time skills revived!!

Carnival Info: This is going to be A Carnival to Share Recipes and How-To's for Canning, Freezing, Dehydrating (drying), and Root Cellaring of Fruits, Vegetables, and Herbs.

Submission guidelines: Your post should be about one of the four methods of preserving food at home. You can share a tip, a recipe, or whatever you like that involves Canning, Freezing, Dehydrating (drying), or Root Cellaring of Fruits, Vegetables, and Herbs.

(Your post can be a new one or one from your archives.)

 

Deadline to Submit: every Sunday at 6pm EST     (time was changed from 2pm to 6pm per request).

Carnival is to be posted by that Monday on the respective Host's blog.

 

Link To Submit Your Post: Submit your blog article to the next edition of carnival of home preserving using our carnival submission form.  Past posts and future hosts can be found on our blog carnival index page.